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Desserts for 1 & 2

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- Microwaveable
- Microwave Only

Demand for puddings is off the scale this year, and we’re down to just 4 kinds left for deliveries between Christmas and New Year. Because they’re handmade, making loads more quickly isn’t an option. Luckily, all 4 are lovely, but we’re sorry there’s not more choice at the moment. If you’re able to make it to a COOK shop, you may find a few others in the freezers, but it will vary from shop to shop.

The perfect full stop to any meal, whether it’s a special night-in for two or one of those days in the Christmas calendar that deserves a little magic. All handmade at the COOK Puddings kitchen in the heart of Somerset.

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Hazelnut meringue swirled together with cream, dark chocolate and hazelnut sauce, topped with chunks of hazelnut meringue, a drizzle of chocolate sauce and hazelnut pieces.

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Chocolate & Hazelnut Meringue Parfaits

£5.00

Serves 2 (190g)

Handmade to a 40 year-old family recipe, a classic Christmas pudding made with vine fruits and citrus peel soaked in Sussex Stout, with a delicate warmth from winter spices and a dash of brandy.

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Christmas Pudding

£3.75

Serves 1 (110g)

A light mango & passion fruit cheesecake on a thin biscuit base.

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Mango & Passion Fruit Cheesecakes

£4.25

Serves 2 (180g)

A light lemon cheesecake on a thin biscuit base.

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Lemon Cheesecakes

£4.25

Serves 2 (180g)

Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb.

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Salted Caramel, Chocolate & Honeycomb Cheesecake

£4.25

Serves 2 (180g)

Sweet apple slices and plump blackberries beneath a golden oat crumble.

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Bramley Apple & Blackberry Crumble

£4.25

Serves 2 (440g)

The traditional sponge pudding made with dates, vanilla and Somerset butter with an indulgent toffee sauce.

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Sticky Toffee Pudding

£4.25

Serves 2 (290g)

Perfectly fluffy almond frangipane sponge with sour cherries and two spoonfuls of handmade sweet cherry jam.

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Cherry Bakewell Pudding

£4.25

Serves 2 (245g)

An intense and gooey chocolate sponge, dark chocolate chips, and spoonfuls of hot chocolate fondant sauce, finished with a speculoos biscuit crumb.

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Hot Chocolate Pudding

£4.25

Serves 2 (225g)

Two classic lemon tarts with a smooth, rich lemon filling and shortcrust pastry.

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Individual Lemon Tarts

£4.25

Serves 2

A chocolate mascarpone mousse on top of crumbly shortbread with a 'secret' salted caramel middle.

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Chocolate & Salted Caramel Mousse

£4.25

Serves 2 (85g)

Individual pots of the classic creamy, sweet and refreshing pudding, topped with crushed shortbread.

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Lemon Possets

£4.25

Serves 2

Seasonal twist on a traditionally summer recipe bursting with blackberries, apple, raspberries, cranberries & blueberries enriched with cinnamon.

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Winter Pudding

£5.00

Serves 2 (2x150g) (150g)

Our own special mincemeat, made with Bramley apple, citrus zest and spiced rum, in a sweet pastry case, all topped with a cinnamon crumble.

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Mince Pie Crumble Tarts

£4.50

Serves 2 (115g)

Explore our full range of puddings

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