Demand for puddings is off the scale this year, and we’re down to just 4 kinds left for deliveries between Christmas and New Year. Because they’re handmade, making loads more quickly isn’t an option. Luckily, all 4 are lovely, but we’re sorry there’s not more choice at the moment. If you’re able to make it to a COOK shop, you may find a few others in the freezers, but it will vary from shop to shop.
The perfect full stop to any meal, whether it’s a special night-in for two or one of those days in the Christmas calendar that deserves a little magic. All handmade at the COOK Puddings kitchen in the heart of Somerset.
Hazelnut meringue swirled together with cream, dark chocolate and hazelnut sauce, topped with chunks of hazelnut meringue, a drizzle of chocolate sauce and hazelnut pieces.
Handmade to a 40 year-old family recipe, a classic Christmas pudding made with vine fruits and citrus peel soaked in Sussex Stout, with a delicate warmth from winter spices and a dash of brandy.
