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Christmas Dinner for 12
A Christmas Dinner for 12 with all the trimmings: Celebration Crown of Turkey & Duck; roast potatoes; parsnips; carrots; sprouts; pigs in blankets; stuffing and gravy. Ready in 4 hours 5 mins.
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*Please note: the turkey needs defrosting before cooking. It takes a minimum of 72 hours to defrost in the fridge. Once fully defrosted our dinner for 12 cooks in 4 hours 5 minutes. Please refer to defrost instructions on pack.
Christmas Dinner for 12 Timings
The full Christmas Dinner for Twelve bundle contains:
- Celebration Crown of Turkey & Duck (12)
- 2x Pork & Apricot Stuffing (8)
- 3x Pigs in Blankets (8)
- 3x Roast Potatoes (4)
- 3x Carrots with Orange & Thyme (4)
- 3x Maple & Thyme Roast Parsnips (4)
- 3x Shredded Brussels Sprouts & Buttered Leeks (4)
- 3x Traditional Gravy
COOK woodland turkeys are raised to the highest welfare standards on small farms in East Anglia and have been recognised with a Good Turkey Award by Compassion In World Farming. They are reared outdoors in woodlands with freedom to roam 24hrs a day. The duck breasts are from one of the world’s most revered suppliers: Silver Hill Farm in Ireland.
- Our Christmas Dinner for 12 has everything you need for a full Christmas dinner with family and friends - the Christmas turkey, plenty of Christmas sides and Christmas vegetables so no one's missing out.
How We Make It At Our Kitchen
- To create what is surely one of the seven wonders of the food world, our chefs start by making a delicious festive stuffing. Onions are sweated in butter, then in goes orange liqueur, chopped sage and orange zest.
- This is then mixed through sausage meat, chopped chestnuts, sweet-cure bacon lardons and dried cranberries.
- Next, the turkey: a generous crown is seasoned with salt and pepper, then filled with six whole, skinless duck breasts and a good amount of the stuffing. The crowns are rolled up, wrapped with sweet-cure bacon and garnished with a slice of orange, a sprig of thyme and a bay leaf.
How to store your Christmas Dinner Bundle...
Here is an example of our Christmas Dinner Bundle for 8 on how we recommend storing your bundle in the freezer.
- Make sure you clear out your freezer!
- Remove the turkey from the packaging and place it in the drawer.
- Place sprouts besides it.
- Remove the potatoes, carrots & parsnips from the packaging and pop them into separate freezer bags.
- Gravy goes in the back & don't forget the stuffing!
- Place the pigs in blankets on top.
- And lastly, don't forget to cut out the instructions so you don't loose them!
Ingredients
Celebration Crown of Turkey & Duck
Turkey (64%), Pork & Apricot Sausagemeat Stuffing (14%) (Pork, Water, Dried Apricot [Sulphites], Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Onion [Sulphites], Ginger, Sage, Sugar, Salt, White Pepper, Basil, Parsley, Pimento, Mace, Orange Oil), Duck Breast (13%), Sweet-Cure Streaky Bacon (8%) (Pork, Water, Salt, Brown Sugar, Dried Vegetable & Fruit Powder (Sea Buckthorn, Acerola, Rosemary, Green Tea, Cider Vinger), Preservatives: Sodium Nitrite, Sodium Phosphate), Orange Slices (2%), Thyme, Salt, Bay Leaf, White Pepper.
Maple & Thyme Roast Parsnips
Parsnips (86%), Demerara Sugar, Maple Syrup (3%), Orange Juice (3%), Rapeseed Oil, Thyme, Salt, Black Pepper.
Pigs in Blankets
Pork (58%), Bacon (28%) (Pork Belly, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)), Water, Rusk (Salt, Raising Agent: Ammonium Carbonate), Seasoning (Salt, Spices, Sugar, Herbs, Potato Starch). Filled into a bovine collagen casing.
Roast Potatoes
Potatoes (98%), Rapeseed Oil, Salt.
Traditional Gravy
Water, Turkey Wings (19%), Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Turkey Stock (5%) (Turkey, Water, Salt, Natural Flavouring, Yeast Extract, Sunflower Oil, Sugar, Dried Onion, Lemon Juice Concentrate), Carrots, Onions, Celery, Rapeseed Oil, Garlic, Tomato Puree, Salt, Sage, Thyme, Rosemary, Bay Leaves.
Carrots with Orange & Thyme
Carrots (89%), Marmalade (6%) (Glucose Fructose Syrup, Oranges, Sugar, Gelling Agent (Pectin), Orange Juice From Concentrate, Acid (Citric Acid), Acidity Regulator (Sodium Citrate)), Rapeseed Oil, Orange Juice (2%), Salt, Thyme, Black Pepper.
Shredded Brussels Sprouts & Buttered Leeks
Bussels (56%), Leeks (36%), Maple Syrup, Butter (4%) [Milk], Salt, Thyme, Black Pepper.
Pork & Apricot Stuffing
Pork (63%), Water, Dried Apricot [Sulphites] (11%), Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Onion [Sulphites] (3%), Ginger, Sage, Sugar, Salt, White Pepper, Basil, Parsley, Pimento, Mace, Orange Oil.
Nutrition
Celebration Crown of Turkey & Duck
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 610 | 1,635 |
| Energy (cal) | 145 | 389 |
| Protein (g) | 21.1 | 56.5 |
| Carbohydrate (g) | 1.1 | 2.9 |
| of which sugars (g) | 0.1 | 0.3 |
| Fat (g) | 6.3 | 16.9 |
| of which are saturates (g) | 2.3 | 6.2 |
| Fibre (g) | 0 | 0 |
| Sodium (g) | 0.15 | 0.41 |
| Salt (g) | 0.375 | 1.025 |
Maple & Thyme Roast Parsnips
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 511 | 511 |
| Energy (cal) | 122 | 122 |
| Protein (g) | 1.5 | 1.5 |
| Carbohydrate (g) | 17.8 | 17.8 |
| of which sugars (g) | 11.9 | 11.9 |
| Fat (g) | 3.8 | 3.8 |
| of which are saturates (g) | 0.4 | 0.4 |
| Fibre (g) | 5.5 | 5.5 |
| Salt (g) | 0.3 | 0.3 |
Pigs in Blankets
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 933 | 467 |
| Energy (cal) | 225 | 113 |
| Protein (g) | 14.3 | 7.2 |
| Carbohydrate (g) | 1.5 | 0.8 |
| of which sugars (g) | 1.3 | 0.7 |
| Fat (g) | 17.7 | 8.9 |
| of which are saturates (g) | 6.5 | 3.3 |
| Fibre (g) | 1.1 | 0.6 |
| Sodium (g) | 0.68 | 0.34 |
| Salt (g) | 1.7 | 0.85 |
Roast Potatoes
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 354 | 708 |
| Energy (cal) | 84 | 168 |
| Protein (g) | 1.7 | 3.4 |
| Carbohydrate (g) | 15.9 | 31.8 |
| of which sugars (g) | 1.3 | 2.6 |
| Fat (g) | 1.3 | 2.6 |
| of which are saturates (g) | 0.2 | 0.4 |
| Fibre (g) | 1 | 1.2 |
| Salt (g) | 0.5 | 1 |
Traditional Gravy
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 427 | 427 |
| Energy (cal) | 102 | 102 |
| Protein (g) | 9.7 | 9.7 |
| Carbohydrate (g) | 5.5 | 5.5 |
| of which sugars (g) | 1.4 | 1.4 |
| Fat (g) | 4.4 | 4.4 |
| of which are saturates (g) | 0.8 | 0.8 |
| Fibre (g) | 0.7 | 0.7 |
| Sodium (g) | 0.46 | 0.46 |
| Salt (g) | 1.15 | 1.15 |
Carrots with Orange & Thyme
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 309 | 287 |
| Energy (cal) | 74 | 69 |
| Protein (g) | 0.5 | 0.5 |
| Carbohydrate (g) | 9.6 | 8.9 |
| of which sugars (g) | 8.7 | 8.1 |
| Fat (g) | 3.1 | 2.9 |
| of which are saturates (g) | 0.3 | 0.3 |
| Fibre (g) | 2.8 | 2.6 |
| Salt (g) | 1.05 | 0.975 |
Shredded Brussels Sprouts & Buttered Leeks
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 349 | 297 |
| Energy (cal) | 84 | 71 |
| Protein (g) | 3.0 | 2.6 |
| Carbohydrate (g) | 6.4 | 5.4 |
| of which sugars (g) | 5.1 | 4.3 |
| Fat (g) | 4.1 | 3.5 |
| of which are saturates (g) | 2.1 | 1.8 |
| Salt (g) | 1.25 | 1.06 |
Pork & Apricot Stuffing
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 861 | 542 |
| Energy (cal) | 207 | 130 |
| Protein (g) | 13.4 | 8.4 |
| Carbohydrate (g) | 7.8 | 4.9 |
| of which sugars (g) | 6.4 | 4 |
| Fat (g) | 12.6 | 7.9 |
| of which are saturates (g) | 4.4 | 2.8 |
| Salt (g) | 0.575 | 0.35 |
What's in our Christmas Dinner for 12
- Serves 12 / £16.63 per head Contents
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