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Christmas Dinner for 12
A Christmas Dinner for 12 with all the trimmings: Celebration Crown of Turkey & Duck; roast potatoes; parsnips; carrots; sprouts; pigs in blankets; stuffing and gravy. Ready in 4 hours 5 mins.
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Update 10 Dec: We're sorry but the Christmas dinner for 12 has now sold out. A great alternative is to get a Christmas dinner for 8 and add a Turkey Thigh with extra trimmings.
*Please note: the turkey needs defrosting before cooking. It takes a minimum of 72 hours to defrost in the fridge. Once fully defrosted our dinner for 12 cooks in 4 hours 5 minutes. Please refer to defrost instructions on pack.
Christmas Dinner for 12 Timings
The full Christmas Dinner for Twelve bundle contains:
- Celebration Crown of Turkey & Duck (12)
- 2x Pork & Apricot Stuffing (8)
- 3x Pigs in Blankets (8)
- 3x Roast Potatoes (4)
- 3x Carrots with Orange & Thyme (4)
- 3x Maple & Thyme Roast Parsnips (4)
- 3x Shredded Brussels Sprouts & Buttered Leeks (4)
- 3x Traditional Gravy
COOK woodland turkeys are raised to the highest welfare standards on small farms in East Anglia and have been recognised with a Good Turkey Award by Compassion In World Farming. They are reared outdoors in woodlands with freedom to roam 24hrs a day. The duck breasts are from one of the world’s most revered suppliers: Silver Hill Farm in Ireland.
- Our Christmas Dinner for 12 has everything you need for a full Christmas dinner with family and friends - the Christmas turkey, plenty of Christmas sides and Christmas vegetables so no one's missing out.
How to store your Christmas Dinner Bundle...
Here is an example of our Christmas Dinner Bundle for 8 on how we recommend storing your bundle in the freezer.
- Make sure you clear out your freezer!
- Remove the turkey from the packaging and place it in the drawer.
- Place sprouts besides it.
- Remove the potatoes, carrots & parsnips from the packaging and pop them into separate freezer bags.
- Gravy goes in the back & don't forget the stuffing!
- Place the pigs in blankets on top.
- And lastly, don't forget to cut out the instructions so you don't loose them!
Ingredients
Celebration Crown of Turkey & Duck
Turkey (64%), Pork & Apricot Sausagemeat Stuffing (14%) (Pork, Water, Dried Apricot [Sulphites], Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Onion [Sulphites], Ginger, Sage, Sugar, Salt, White Pepper, Basil, Parsley, Pimento, Mace, Orange Oil), Duck Breast (13%), Sweet-Cure Streaky Bacon (8%) (Pork, Water, Salt, Brown Sugar, Dried Vegetable & Fruit Powder (Sea Buckthorn, Acerola, Rosemary, Green Tea, Cider Vinger), Preservatives: Sodium Nitrite, Sodium Phosphate), Orange Slices (2%), Thyme, Salt, Bay Leaf, White Pepper.
Maple & Thyme Roast Parsnips
Parsnips (86%), Demerara Sugar, Maple Syrup (3%), Orange Juice (3%), Rapeseed Oil, Thyme, Salt, Black Pepper.
Pigs in Blankets
Pork (58%), Bacon (28%) (Pork Belly, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)), Water, Rusk (Salt, Raising Agent: Ammonium Carbonate), Seasoning (Salt, Spices, Sugar, Herbs, Potato Starch). Filled into a bovine collagen casing.
Roast Potatoes
Potatoes (98%), Rapeseed Oil, Salt.
Traditional Gravy
Water, Turkey Wings (19%), Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Turkey Stock (5%) (Turkey, Water, Salt, Natural Flavouring, Yeast Extract, Sunflower Oil, Sugar, Dried Onion, Lemon Juice Concentrate), Carrots, Onions, Celery, Rapeseed Oil, Garlic, Tomato Puree, Salt, Sage, Thyme, Rosemary, Bay Leaves.
Carrots with Orange & Thyme
Carrots (89%), Marmalade (6%) (Glucose Fructose Syrup, Oranges, Sugar, Gelling Agent (Pectin), Orange Juice From Concentrate, Acid (Citric Acid), Acidity Regulator (Sodium Citrate)), Rapeseed Oil, Orange Juice (2%), Salt, Thyme, Black Pepper.
Shredded Brussels Sprouts & Buttered Leeks
Bussels (56%), Leeks (36%), Maple Syrup, Butter (4%) [Milk], Salt, Thyme, Black Pepper.
Pork & Apricot Stuffing
Pork (63%), Water, Dried Apricot [Sulphites] (11%), Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Onion [Sulphites] (3%), Ginger, Sage, Sugar, Salt, White Pepper, Basil, Parsley, Pimento, Mace, Orange Oil.
Nutrition
Celebration Crown of Turkey & Duck
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 610 | 1,635 |
| Energy (cal) | 145 | 389 |
| Protein (g) | 21.1 | 56.5 |
| Carbohydrate (g) | 1.1 | 2.9 |
| of which sugars (g) | 0.1 | 0.3 |
| Fat (g) | 6.3 | 16.9 |
| of which are saturates (g) | 2.3 | 6.2 |
| Fibre (g) | 0 | 0 |
| Sodium (g) | 0.15 | 0.41 |
| Salt (g) | 0.375 | 1.025 |
Maple & Thyme Roast Parsnips
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 511 | 511 |
| Energy (cal) | 122 | 122 |
| Protein (g) | 1.5 | 1.5 |
| Carbohydrate (g) | 17.8 | 17.8 |
| of which sugars (g) | 11.9 | 11.9 |
| Fat (g) | 3.8 | 3.8 |
| of which are saturates (g) | 0.4 | 0.4 |
| Fibre (g) | 5.5 | 5.5 |
| Salt (g) | 0.3 | 0.3 |
Pigs in Blankets
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 933 | 467 |
| Energy (cal) | 225 | 113 |
| Protein (g) | 14.3 | 7.2 |
| Carbohydrate (g) | 1.5 | 0.8 |
| of which sugars (g) | 1.3 | 0.7 |
| Fat (g) | 17.7 | 8.9 |
| of which are saturates (g) | 6.5 | 3.3 |
| Fibre (g) | 1.1 | 0.6 |
| Sodium (g) | 0.68 | 0.34 |
| Salt (g) | 1.7 | 0.85 |
Roast Potatoes
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 354 | 708 |
| Energy (cal) | 84 | 168 |
| Protein (g) | 1.7 | 3.4 |
| Carbohydrate (g) | 15.9 | 31.8 |
| of which sugars (g) | 1.3 | 2.6 |
| Fat (g) | 1.3 | 2.6 |
| of which are saturates (g) | 0.2 | 0.4 |
| Fibre (g) | 1 | 1.2 |
| Salt (g) | 0.5 | 1 |
Traditional Gravy
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 427 | 427 |
| Energy (cal) | 102 | 102 |
| Protein (g) | 9.7 | 9.7 |
| Carbohydrate (g) | 5.5 | 5.5 |
| of which sugars (g) | 1.4 | 1.4 |
| Fat (g) | 4.4 | 4.4 |
| of which are saturates (g) | 0.8 | 0.8 |
| Fibre (g) | 0.7 | 0.7 |
| Sodium (g) | 0.46 | 0.46 |
| Salt (g) | 1.15 | 1.15 |
Carrots with Orange & Thyme
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 309 | 287 |
| Energy (cal) | 74 | 69 |
| Protein (g) | 0.5 | 0.5 |
| Carbohydrate (g) | 9.6 | 8.9 |
| of which sugars (g) | 8.7 | 8.1 |
| Fat (g) | 3.1 | 2.9 |
| of which are saturates (g) | 0.3 | 0.3 |
| Fibre (g) | 2.8 | 2.6 |
| Salt (g) | 1.05 | 0.975 |
Shredded Brussels Sprouts & Buttered Leeks
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 349 | 297 |
| Energy (cal) | 84 | 71 |
| Protein (g) | 3.0 | 2.6 |
| Carbohydrate (g) | 6.4 | 5.4 |
| of which sugars (g) | 5.1 | 4.3 |
| Fat (g) | 4.1 | 3.5 |
| of which are saturates (g) | 2.1 | 1.8 |
| Salt (g) | 1.25 | 1.06 |
Pork & Apricot Stuffing
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 861 | 542 |
| Energy (cal) | 207 | 130 |
| Protein (g) | 13.4 | 8.4 |
| Carbohydrate (g) | 7.8 | 4.9 |
| of which sugars (g) | 6.4 | 4 |
| Fat (g) | 12.6 | 7.9 |
| of which are saturates (g) | 4.4 | 2.8 |
| Salt (g) | 0.575 | 0.35 |
What's in our Christmas Dinner for 12
- Serves 12 / £16.63 per head Contents
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