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"The servings were plenty and the stuffed turkey crown stayed moist and easy to carve. We had a delicious meal and plenty left over for other days as hoped. Highly recommend it for future years. Thank you Cook."
Margaret - Trustpilot
Celebration Crown of Turkey & Duck
A generous higher-welfare English turkey crown, with six duck breasts rolled inside, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.
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Update 10 Dec: We're sorry but the Celebration Turkey for 12 has now sold out. A great alternative is to get a Turkey for 8 and add a Turkey Thigh (which have the same cooking temperature).
*Please note: the turkey needs defrosting before cooking. It takes 72 hours to defrost in the fridge. Please refer to defrost instructions on pack.
- All our COOK Christmas turkeys are raised outdoors on a small farm in East Anglia with freedom to roam on a pasture or in woodland 24hrs a day with a 100% natural diet. This has been recognised with a Good Turkey Award from the charity Compassion in World Farming.
- Our duck for the Crown of Turkey & Duck is from Silver Hill Farm in Ireland, one of the most respected, higher-welfare duck suppliers in Europe. As well as providing excellent duck – their particular breed is a closely guarded secret – they are serious about sustainability and are a farm with zero carbon footprint.
Try it with:
- This grand duck & turkey crown is available as part of the Christmas Dinner for 12 and get this turkey plus all the trimmings – from sprouts and roasties to pigs in blankets and gravy – for just £16.63 a head.
- Pair it with some Christmas vegetables.
- If you’d like some brown leg meat with your duck & turkey crown, we have Stuffed thigh of turkeys using the same delicious stuffing.
Sourcing our Turkey and Duck
All our COOK turkeys are raised outdoors on a small farm in East Anglia with freedom to roam on a pasture or in woodland 24hrs a day with a 100% natural diet. This has been recognised with a Good Turkey Award from the charity Compassion in World Farming.
Our duck is from Silver Hill Farm in Ireland, one of the most respected, higher-welfare duck suppliers in Europe. As well as providing excellent duck – their particular breed is a closely guarded secret – they are serious about sustainability and are a farm with zero carbon footprint.
The sausagemeat comes from by local company, Speldhurst. Free from preservatives and artificial flavouring, the pork is sourced from the UK (and occasionally Ireland) to Red Tractor standards.
The bacon is made from free-range, higher-welfare pork from Dingley Dell Farm. It’s cured, hung, smoked for over eight hours over beechwood chips, then steeped in beer and black treacle for up to two weeks. The best bacon in the world? We think so.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 614 | 1,817 |
| Energy (cal) | 146 | 432 |
| Protein (g) | 20.9 | 61.9 |
| Carbohydrate (g) | 1.1 | 3.3 |
| of which: sugars (g) | 0.1 | 0.3 |
| Fat (g) | 6.5 | 19.2 |
| of which are saturates (g) | 2.4 | 7.1 |
| Fibre (g) | 0 | 0 |
| Sodium (g) | 0.15 | 0.45 |
| Salt (g) | 0.375 | 1.125 |
Please Note: The details above are correct as of 15 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Turkey (60%), Duck Breast (16%), Pork & Apricot Sausagemeat Stuffing (14%) (Pork, Water, Dried Apricot [Sulphites], Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Onion [Sulphites], Ginger, Sage, Sugar, Salt, White Pepper, Basil, Parsley, Pimento, Mace, Orange Oil), Sweet-Cure Streaky Bacon (8%) (Pork, Water, Salt, Brown Sugar, Dried Vegetable & Fruit Powder (Sea Buckthorn, Acerola, Rosemary, Green Tea, Cider Vineger), Preservatives: Sodium Nitrite, Sodium Phosphate), Orange Slices (2%), Thyme, Salt, Bay Leaf, White Pepper.
Please Note: The details above are correct as of 15 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 12
DEFROST BEFORE COOKING
Defrost Instructions:
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
Oven:
Oven Settings
Extra Warnings:
Although every care has been taken to remove all bones and apricot stones, some may remain. Please be aware that the bacon causes the turkey to turn pink, this is normal and does not mean that the turkey is not cooked.
Please Note: The details above are correct as of 15 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 15 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"The servings were plenty and the stuffed turkey crown stayed moist and easy to carve. We had a delicious meal and plenty left over for other days as hoped. Highly recommend it for future years. Thank you Cook."
Margaret - Trustpilot
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