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Pork & Apricot StuffingPork & Apricot Stuffing
Pork & Apricot StuffingPork & Apricot Stuffing

Pork & Apricot Stuffing Gluten Free Dairy Free

A gently spiced apricot, ginger and higher-welfare sausagemeat stuffing from Speldhurst butchers.

£6.50 Serves 8 (500g)
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Tell Me More

  • Ready to cook straight from frozen.
  • Made with higher-welfare sausagemeat from Speldhurst butchers.

Try it With:

How We Make It At Our Kitchen

  • Our chefs use higher-welfare sausagemeat from Speldhurst butchers
  • This is combined with orange-soaked apricots, hint of ginger, orange zest, onion, parsley and sage
  • Then it’s flash frozen, ready to cook on Christmas Day

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)861 542
Energy (cal)207 130
Protein (g)13.4 8.4
Carbohydrate (g)7.8 4.9
of which: sugars (g)6.4 4
Fat (g)12.6 7.9
of which are saturates (g)4.4 2.8
Fibre (g)4.5 2.8
Sodium (g)0.23 0.14
Salt (g)0.575 0.35

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Pork (63%), Water, Dried Apricot [Sulphites] (11%), Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Onion [Sulphites] (3%), Ginger, Sage, Sugar, Salt, White Pepper, Basil, Parsley, Pimento, Mace, Orange Oil.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 8

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve and film. Place onto a baking tray, on the top shelf of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
50 mins
Ensure food is piping hot before serving. Allow to stand for 2 minutes. After cooking, pour away any excess liquid before serving. If you’re cooking them as part of a COOK Christmas Lunch, you can find all our cooking times at www.cookfood.net/timings.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 35 mins.

Extra Warnings:

Although evry care has been taken to remove all apricot stones, some may remain.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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