Blog Archive - March 2019
RAW Talent Catch-up
Posted on 25 March 2019
We caught up with John, formally known as Red, for a quick update about the COOK RAW Talent programme.
Watch the video in our blog for a recap of his personal story.
Chicken Jalfrezi Recipe
Posted on 12 March 2019
Serves 4
We’re sharing the COOK recipe for one of our most popular Indian dishes, so you can try it at home. We suggest you use higher-welfare chicken and, if you want to use the same spices as we do in our Kitchen, they are from East End Foods, available in many supermarkets and speciality shops.
You can always substitute the chicken for your veggies of choice if you want to make a vegetarian version … and, obviously, this recipe freezes well if you’ve got leftovers!
Recent Posts
- Fuss-free Christmas Eve dinner ideas
- To whet your apple-tite: our Bramley apple blog…
- Leftover Mince Pie Ice Cream Recipe
- Veggie Leftover Pasties Recipe
- The Panettostie Recipe
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