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Sausage Casserole
Sliced pork and leek sausages with new potatoes, bacon and leeks in an apple & mustard sauce.
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Tell Me More
Try it with:
- Delicious on its own or with some buttered garden peas
- Make a medley of greens - spinach, thinly sliced fennel and broad beans mixed with butter and cracked black pepper
- Mop up the delicious juices with some Garlic Ciabatta
How we make it
Delicious pork and leek sausages (prepared exclusively for us by the famous sausage-maker Speldhurst using UK pork and no artificial additives) are roasted in the oven until their skins turn a deep golden brown, then sliced. Sweet cure streaky bacon is cut into strips and fried until golden and crispy before Bramley apples and leeks are added to the pan to soften them gently and release their sweetness. All of the above is added to truly delicious apple-y, creamy sauce – made with onions, chicken stock, apple juice, wholegrain mustard and a splash of double cream. Finally, new potatoes are cut into quarters and braised gently before being added. Perfect winter comfort food!
Serve With
As this has new pototoes in it, it’s a meal in itself. You could serve it with some peas, or a swirl of double cream. Best thing to do is crack some black pepper over it and enjoy!
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 602 | 2,017 |
| Energy (cal) | 145 | 486 |
| Protein (g) | 5.8 | 19.4 |
| Carbohydrate (g) | 8.4 | 28.1 |
| of which: sugars (g) | 3.3 | 11.1 |
| Fat (g) | 9.4 | 31.5 |
| of which are saturates (g) | 3.3 | 11.2 |
| Fibre (g) | 1.6 | 5.4 |
| Sodium (g) | 0.45 | 1.51 |
| Salt (g) | 1.125 | 3.775 |
Please Note: The details above are correct as of 6 December 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Pork and Leek Sausages (28%) (Pork Cuts (Pork Shoulder, Pork Belly), Water, Rusk (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Spices & Spice Extracts, Herbs, Citrus Fibre, Sugar, Dried Leek), Water, New Potatoes (12%), Apple Juice (10%), Leeks (9%), Onions, Sweet-Cure Bacon (6%) (Pork, Salt, Dextrose, Preservatives (Potassium Nitrate, Sodium Nitrite, Sodium Acetate), Antioxidant (Sodium Ascorbate), Smoke), Apples (4%), Roast Chicken Stock (Maltodextrin, Yeast Extract, Salt, Glucose), Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Rapeseed Oil, Double Cream [Milk], Wholegrain Mustard (Water, Mustard Seeds, Vinegar, Salt), Parsley.
Please Note: The details above are correct as of 6 December 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20 mins.
Extra Warnings:
Steam may be released when removing film lid.
Please Note: The details above are correct as of 6 December 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Mustard
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 6 December 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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