AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Water, Cauliflower (21%), Red Lentils (13%), Aubergine (8%), Dark Speckled Lentils (7%), Coconut Milk (7%) (Coconut Extract, Water), Sultanas (4%) (Sultanas, Vegetable Oil), Rapeseed Oil, Rice Vinegar (3%), Lemon Juice (2%), Onions, Red Onions, Salt, Radish, Garam Masala (Coriander, Cumin, Cassia, Black Pepper, Star Anise, Ginger, Green Cardamom, Pimento, Black Cardamom, Cloves, Bay Leaves, Nutmeg), Ginger Puree, Tomato Puree, Sugar, Mustard Seeds, Garlic, Ground Cumin, Ground Turmeric, Curry Leaves, Ground Coriander, Chilli Powder, Ground Cloves.

Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Mustard

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.