Red Lentil & Aubergine Moussaka
Layers of roasted aubergine and potatoes with a rich tomato sauce, lentils and a nutmeg bechamel, all topped with roasted cherry tomatoes.
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Tell Me More
- Our Red Lentil & Aubergine Moussaka is a delicious vegetarian alternative to our Lamb Moussaka.
- It’s real comfort food that’s prepared by hand using all the same ingredients you would at home.
- A great meal to keep on standby in the freezer as it doesn’t need anything with it and cooks from frozen in under an hour.
What to Serve With Red Lentil & Aubergine Moussaka:
- In the warmer weather, a Greek salad makes a great side dish: chopped tomatoes, cucumber, red onion, black olives, feta cheese, a sprinkle of oregano and a drizzle of olive oil.
- When it’s colder, our Creamed Spinach is lovely and warming when paired with this comforting frozen veggie moussaka.
- If you’re looking for an alternative for the meat-eaters, check out our Lamb Moussaka.
Complete your meal...
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