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Lamb MoussakaLamb MoussakaLamb Moussaka
Lamb MoussakaLamb MoussakaLamb Moussaka

"My standby is the Lamb Moussaka, I now have one or two in the freezer at all times. Highly recommended."

Jean - Trustpilot

Lamb Moussaka

Grass-fed minced lamb seasoned with cinnamon and mint, with layers of roasted aubergine, topped with potato slices and a creamy béchamel sauce.

£5.95 Serves 1 (380g)
1
£9.95 Serves 2 (760g)
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£19.90 Serves 4 (1520g)
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Tell Me More

  • A sort of fancy Greek shepherd’s pie, really, but with layers of roasted aubergine, potato slices instead of mash, and a creamy ricotta sauce.
  • Ricotta in the sauce of our Lamb Moussaka means it’s not too heavy, and the mint makes it lovely and fresh.
  • It’s comforting, nourishing and packed with flavour, perfect as a family meal or a dinner party main.

Try it with:

Find the Lamb Moussaka recipe here.

How We Make It At Our Kitchen

  • We braise quality lamb mince, then add it to a rich tomato sauce with lots of mint.
  • The aubergines are roasted with oil and cumin, to reduce the water content and lock in the taste.
  • The ricotta makes for a deliciously light cheese sauce, and there’s a Cheddar crumb on top, which gives it some lovely colour when you cook it at home.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)511 1,942
Energy (cal)122 464
Protein (g)5.9 22.4
Carbohydrate (g)10.4 39.5
of which: sugars (g)3.4 12.9
Fat (g)6.6 25.1
of which are saturates (g)3.1 11.8
Fibre (g)1 3.8
Sodium (g)0.25 0.94
Salt (g)0.625 2.35

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Semi Skimmed Milk, Potatoes (17%), Lamb Mince (12%), Aubergines (7%), Water, Chopped Tomatoes, Onions, Cheddar Cheese (5%) [Milk], Wheat Flour (with added Calcium Carbonate, Iron, Nicacin, Thiamin), Rapeseed Oil, Salted Butter [Milk], Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Cornflour, Tomato Puree, Lamb Glace (Concentrated Broth from Lamb (Meat, Water), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Vegetable Concentrates (Onion, Carrot, Celery, Leek, Garlic), Emulsifier (Mono- and Diglycerides of fatty Acids), Herb & Spice Oils (Nutmeg, Laurel, Tarragon, Rosemary, Pepper, Thyme)), Salt, Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Garlic, Cinnamon, Oregano, Ground Cumin, Parsley, Sugar, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Spearmint, White Pepper, Black Pepper, Nutmeg.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve and film. Place on a baking tray in the top of the oven.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
50 mins
Allow to stand for 2 mins before serving and ensure the food is piping hot.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 35-40 mins.

serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve and film. Place on a baking tray in the top of the oven.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
60 mins
Allow to stand for 4 mins before serving and ensure the food is piping hot.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 40-45 mins.

serves 4

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve and film. Place on a baking tray in the top of the oven.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
80 mins
Allow to stand for 5 mins before serving and ensure the food is piping hot.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 50-55 mins.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Celery

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"My standby is the Lamb Moussaka, I now have one or two in the freezer at all times. Highly recommended."

Jean - Trustpilot

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