"An attractive dish with plenty of prawns and lot of green vegetables. The sauce had a delicate spicing and sweetness that worked well alongside the prawns. The heat was very gentle. The prawns themselves had retained their texture. A tasty ready meal."
Great Taste Awards Judge
Keralan Prawn & Mango Curry
Plump, sustainably-sourced king prawns in a light, fragrant turmeric and coconut sauce with spinach and curry leaves, topped with sweet mango and chilli.
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Tell Me More
- Keralan is a state on the southwestern coast on India, famous for its unique cuisine with mild, fragrant curries and seafood.
- A mild curry with lots of pieces of mango, making it really fresh.
- The prawns are BAP certified, so are from welfare-assured farms, produced responsibly both environmentally and socially.
What to Serve With Keralan Prawn & Mango Curry:
- Delicious with pilau or basmati rice and a naan bread on the side.
- Garnish with coriander and a slice of lime.
- Go all-in on the mango by adding some of the classic Indian chutney.
"An attractive dish with plenty of prawns and lot of green vegetables. The sauce had a delicate spicing and sweetness that worked well alongside the prawns. The heat was very gentle. The prawns themselves had retained their texture. A tasty ready meal."
Great Taste Awards Judge
Complete your meal...
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Peas Pilau
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Plain Basmati Rice
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Plain Naan
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