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"This is very much a crowd-pleaser, easy to enjoy."
Great Taste Awards Judge
Salted Caramel, Chocolate & Honeycomb Cheesecake
Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb.
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Tell Me More
- Our indulgent, hand-prepared puddings are frozen and need defrosting before serving, please check the pack for details.
- One of our many Great Taste Award-winning puds, check out our Award Winners for more.
- The larger size serves 10-12, so is perfect for a party whether you’re hosting or taking a contribution as a guest.
Try it with:
- One of our fruity Cheesecakes for any non-chocoholics.
- Any of our other frozen Puddings.
- Fresh berries on the side.
Nutrition
Serves 2
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,439 | 1,295 |
| Energy (cal) | 345 | 311 |
| Protein (g) | 4.3 | 3.9 |
| Carbohydrate (g) | 30.3 | 27.3 |
| of which: sugars (g) | 19.8 | 17.8 |
| Fat (g) | 22.8 | 20.5 |
| of which are saturates (g) | 13.6 | 12.2 |
| Fibre (g) | 1 | 0.9 |
| Sodium (g) | 0.35 | 0.31 |
| Salt (g) | 0.875 | 0.775 |
Please Note: The details above are correct as of 17 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Serves 10-12
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,540 | 1,786 |
| Energy (cal) | 370 | 429 |
| Protein (g) | 4.6 | 5.3 |
| Carbohydrate (g) | 32 | 37.1 |
| of which: sugars (g) | 19.3 | 22.4 |
| Fat (g) | 24.5 | 28.4 |
| of which are saturates (g) | 14.1 | 16.4 |
| Fibre (g) | 1.4 | 1.62 |
| Sodium (g) | 0.35 | 0.41 |
| Salt (g) | 0.875 | 1.025 |
Please Note: The details above are correct as of 17 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Serves 2
Full Fat Soft Cheese (32%) (Skimmed Milk, Cream [Milk], Permeate, Salt, Modified Tapioca Starch, Stabiliser Blend (Xanthan Gum, Locust Bean Gum)), Caramel (16%) (Partially Inverted Sugar Syrup (Preservative: Sulphur Dioxide), Water, Sugar, Salted Butter [Milk], Sweetened Condensed Milk (Sugar), Modified Corn Starch, Salt, Gelling Agent: Pectins, Emulsifier: Soya Lecithin, Preservative: Potassium Sorbate, Flavouring), Digestive Biscuit (13%) (Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin and Thiamine), Palm Oil, Wholemeal Wheat Flour, Sugar, Oatmeal, Dried Whey (Milk), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt), Whipping Cream [Milk], Caster Sugar, Water, Coated Honeycomb (5%) [Wheat Gluten] (White Granulated Sugar, Glucose Syrup, Palm Oil, Sodium Bicarbonate), Salted Butter [Milk], Dark Chocolate (3%) (Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Vanilla Extract), Free Range Pasteurised Egg White (Thickener: Guar Gum), Beef Gelatine, Sea Salt.
Please Note: The details above are correct as of 17 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Serves 10-12
Full Fat Soft Cheese (29%) (Skimmed Milk, Cream [Milk], Permeate, Salt, Modified Tapioca Starch, Stabiliser Blend (Xanthan Gum, Locust Bean Gum)), Digestive Biscuit Crumb (20%) (Wheat Flour (Calcium Carbonate, Iron, Thiamine, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent: Sodium Bicarbonate, Salt), Caramel (12%) (Partially Inverted Sugar Syrup (Preservative: Sulphur Dioxide), Water, Sugar, Salted Butter [Milk], Sweetened Condensed Milk (Sugar), Modified Corn Starch, Salt, Gelling Agent: Pectins, Emulsifier: Soya Lecithin, Preservative: Potassium Sorbate, Flavouring), Whipping Cream [Milk], Caster Sugar, Salted Butter [Milk], Dark Chocolate (4%) (Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Vanilla Extract), Water, Coated Honeycomb (4%) [Wheat Gluten] (White Granulated Sugar, Glucose Syrup, Palm Oil, Sodium Bicarbonate), Free Range Pasteurised Egg White (Thickener: Guar Gum), Chocolate Honeycomb (2%) [Wheat Gluten] (Milk Chocolate Coating (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Anhydrous Milk Fat, Milk Sugar, Emulsifier: Soya Lecithin, Glazing Agent: Gum Arabic, Shellac), Cinder Toffee Centre (Sugar, Glucose Syrup, Sodium Bicarbonate)), Beef Gelatine, Sea Salt.
Please Note: The details above are correct as of 17 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
Serves 2
DEFROST TO SERVE
Defrost Instructions:
Remove from freezer for 1-2 minutes before pushing the cheesecake up from base of the pot. It will pop up. Invert the cheesecake to remove completely from the pot and quickly put on a serving dish. Defrost for 5-6 hours in the fridge or 2-3 hours in a cool room. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours
Serves 10-12
DEFROST TO SERVE
Defrost Instructions:
It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. Defrost for 10-11 hours in the fridge or 5-6 hours at room temperature. If defrosted at room temperature ensure dessert is returned to the fridge for at least 1 hour before serving. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
Please Note: The details above are correct as of 17 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Soya, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 17 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"This is very much a crowd-pleaser, easy to enjoy."
Great Taste Awards Judge
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