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"Perfect for special occasions and surprise visitors."
Lynn
Dark Chocolate & Mint Terrine
Pieces of crisp dark chocolate atop of a layer of mint choc chip ice cream, a layer of dark chocolate and mint mousse and a chocolate shortbread base.
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Tell Me More
- Made by hand in our Puddings kithcen.
- Made with a layer of dark chocolate and mint mousse.
Try it with:
- Perfect on it's own.
- Scatter with fresh mint leaves.
- Most of our puddings can be sliced while frozen (using a hot, sharp, heavy knife), so you can defrost what you need and keep the rest frozen for later.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,556 | 949 |
| Energy (cal) | 373 | 228 |
| Protein (g) | 4.2 | 2.6 |
| Carbohydrate (g) | 34.5 | 21 |
| of which: sugars (g) | 23.6 | 14.4 |
| Fat (g) | 24 | 14.6 |
| of which are saturates (g) | 14.7 | 9 |
| Fibre (g) | 1.4 | 0.85 |
| Sodium (g) | 0.08 | 0.05 |
| Salt (g) | 0.2 | 0.125 |
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Whipping Cream [Milk], Caster Sugar, Dark Chocolate (9%) (Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Vanilla Extract), Milk, Strong Plain Flour (9%) (Wheat, Calcium Carbonate, Iron, Niacin, Thiamine), Mint Syrup (8%) (Cane Sugar, Water, Mint Natural Flavour), Butter [Milk] (Salt), Free Range Pasteurised Egg White (Thickener: Guar Gum), Semolina (Durum Wheat Flour), Chocolate Blossoms (Sugar (49.5%), Cocoa Mass (43%), Cocoa Butter (7%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring)), Dark Chocolate Shavings (Sugar (49.5%), Cocoa Mass (43%), Cocoa Butter (7%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring)), Free Range Pasteurised Egg Yolk, Cocoa Powder (Acidity Regulator: Potassium Carbonate), Chocolate Crisp Pearls (Chocolate (Cocoa Mass (45.5%), Sugar (45.5%), Cocoa Butter (5%), Milk Fat, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Crisped Cereals (Wheat Flour, Sugar, Wheat Malt Flour, Starch (Wheat), Raising Agent: Sodium Hydrogen Carbonate, Salt, Cocoa Butter, Natural Vanilla Flavouring), Glucose Syrup, Sugar, Glazing Agent: Acacia Gum, Modified Starch, Vegetable Fat (Coconut)), Spearmint.
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 6-8
Defrost Instructions:
1. Remove all packaging whilst still frozen and place on serving dish. 2. For best results, place in the fridge for 1-1hr 30mins to allow the pudding to soften slightly before serving. 3. In the unlikely event of some pudding left over, store in the fridge and eat within 6 hours of defrosting.
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Soya
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"Perfect for special occasions and surprise visitors."
Lynn
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