Bread Sauce
A traditional bread sauce made with breadcrumbs, onion, thyme, bay and cloves.
To check availability in your area, please enter your postcode
Tell Me More
*Please note: The bread sauce needs to be defrosted first before decanting into a pan and heated over a medium heat for 10-12 mins until the bread sauce is thickened and bubbling.
Rest for 3 mins before serving.
Our Bread Sauce can also be cooked on the hob if you do not have a microwave.
Try it With:
Nutrition
Typical Values | Per 100g |
---|---|
Energy (kJ) | 703 |
Energy (cal) | 168 |
Protein (g) | 4.9 |
Carbohydrate (g) | 18.9 |
of which: sugars (g) | 5.3 |
Fat (g) | 8 |
of which are saturates (g) | 4.7 |
Fibre (g) | 0.4 |
Sodium (g) | 0.21 |
Salt (g) | 0.525 |
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Semi Skimmed Milk, Bread (19%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Soya Flour, Salt, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate, Flour Treatment Agent: Ascorbic Acid), Onions (13%), Double Cream (11%) [Milk], Salt, Thyme, Bay Leaf, Cloves, White Pepper.
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Oven:
Oven Settings
Microwave:
Extra Warnings:
Steam may be released when removing film lid.
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Soya
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Complete your meal...
Quick View
Christmas Dinner for 8
Quick View
Christmas Dinner for 2
Quick View
Christmas Dinner for 4
You might also like...
Quick View
Braised Red Cabbage
Quick View
Pigs in Blankets
Quick View
Traditional Gravy
Quick View
Maple & Thyme Roast Parsnips