Bread Sauce

A traditional bread sauce made with breadcrumbs, onion, thyme, bay and cloves.

£3.25 305g (305g)

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*Please note: The bread sauce needs to be defrosted first before decanting into a pan and heated over a medium heat for 10-12 mins until the bread sauce is thickened and bubbling.

Rest for 3 mins before serving.

Our Bread Sauce can also be cooked on the hob if you do not have a microwave.

Try it With:

Use our bread sauce to complete your trimmings alongside our turkeys.
Shop all Christmas Dinner sides.

Nutrition

Typical Values	Per 100g
Energy (kJ)	703
Energy (cal)	168
Protein (g)	4.9
Carbohydrate (g)	18.9
of which: sugars (g)	5.3
Fat (g)	8
of which are saturates (g)	4.7
Fibre (g)	0.4
Sodium (g)	0.21
Salt (g)	0.525

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Semi Skimmed Milk, Bread (19%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Soya Flour, Salt, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate, Flour Treatment Agent: Ascorbic Acid), Onions (13%), Double Cream (11%) [Milk], Salt, Thyme, Bay Leaf, Cloves, White Pepper.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Oven:

Defrost the bread sauce and decant into a saucepan. Cook over a medium heat for 10 -12 mins until thickened and bubbling. Allow to rest for 3 mins before serving.

Oven Settings

Fan , Electric , Gas Mark .

Microwave:

Remove sleeve and pierce film lid. Cook on full power.

850W

3 mins > stir gently & re-cover > 1 min 30 secs

Allow to rest for 3 mins before serving. Add a dash of milk or cream to loosen the sauce if too thick or to achieve the desired consistency. If cooking as part of a COOK stress-free Christmas lunch see the timings at www.cookfood.net/timings.

Extra Warnings:

Steam may be released when removing film lid.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Soya

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.