"The chicken is tender, with a good ratio of bacon and mushroom."
Great Taste Award Judge
Creamy Chicken with Mushrooms & Bacon
Marinated higher-welfare British chicken breast in a creamy porcini and garlic sauce with bacon and roasted mushrooms.
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Tell Me More
- We use higher-welfare chicken breast which we marinate in rapeseed oil for a couple of hours before cooking and higher-welfare bacon from Dingley Dell.
- It's an incredibly versatile dish and very family friendly. It works well with rice, potatoes, pasta and even as a pie.
- We make the sauce with garlic and shallots, single cream and creme fraiche, porcini mushroom stock for an intense mushroom flavour, chicken glace, a little Dijon mustard and some tarragon. It's indulgent and packed full of flavour.
What to Serve With Creamy Chicken:
- Delicious stirred through some tagliatelle with a side salad of pea shoots.
- Lovely with a wild rice and basmati rice mix and served with some Tenderstem broccoli.
- Serve with our Creamy Mash and Peas & Leeks.
"The chicken is tender, with a good ratio of bacon and mushroom."
Great Taste Award Judge
Complete your meal...
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Creamy Mash
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Plain Basmati Rice
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Peas & Leeks with a Lemon and Herb Butter
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