Beef & Red Wine Bolognese
British beef and Italian red wine ragu with garlic, tomato, rosemary and thyme.
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We saute onions, garlic and carrots until soft, then add red wine and British beef stock and reduce until the sauce is rich and glossy. We then gently braise our British beef mince with bay leaves until soft and tender and stir that through the sauce to combine and marry together.
- Can be cooked from frozen in the microwave, or cooked on the hob from defrost.
- Perfect for a speedy family supper (it'll easily stretch to four, stirred through pasta).
- Includes 1 of your 5 a day.
Discover our Pasta Bolognese recipe.
What to Serve With Beef & Red Wine Bolognese:
Simple supper
- Serve with a garlic baguette and to balance out the carbs a little salad.
Something fancy
- Add a little chipotle powder and smoked paprika. Then chuck it on top of some tortilla chips, add a little cheese and bake for a super quick beef chilly nachos. Top that with what ever you like, guac, sour cream, jalapeños..
Mixing it up
- Lasagne - have it on the table in under an hour with this Bolognese sauce, all you need to do is make a white sauce, layer it as you like, bake it and enjoy!
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