AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Top Rump Beef (22%), Water, Stout (11%) (Water, Malted Barley, Barley, Hop Extract), Cheese Scone Dumplings (10%) (Self Raising Flour (Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Raising Agents: Monocalcium, Sodium Bicarbonate)), Butter [Milk], Cheddar Cheese [Milk], Wholegrain Mustard (Water, Mustard Seeds, Vinegar, Salt), Salt, Thyme), Onions, Parsnips, Tomato Puree, Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Celery, Carrots, Garlic, Rapeseed Oil, Redcurrant Jelly (Redcurrant Juice From Concentrate, Glucose Fructose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate), Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Thyme, Parsley, Sage, Bay Leaf.

Please Note: The details above are correct as of 27 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Celery, Mustard

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 27 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.