Moroccan Lemon Chicken
Whole higher-welfare British chicken breast, marinated in harissa and garlic, with green olives and sun-dried red peppers in a light lemon sauce.
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Love Eating Well:
This dish clocks in at under a third of the Reference Intake (RI) for calories, sugar, salt, fat and saturated fat for an adult … and are made just like you would at home.
Please note that, depending on what and how much you serve with the dish, it may creep over a third of your RI. But that shouldn’t be an issue if it’s your main meal of the day.

- We only cook with higher welfare, British Chicken. Read more.
Try it with:
- Make some posh lemon chicken fajitas: heat as directed and serve with tzatziki, avocado, green leaf salad and tortilla wraps.
How We Make It At Our Kitchen
- The sauce begins with our chefs making a gently spiced stock. We add the stock to some chopped garlic that has been fried with ginger, cumin, coriander and turmeric.
- The chicken is marinated for two hours before being oven roasted.
- Finally, the dish is garnished with some whole green olives and lemon slices to make a beautiful summer dish.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Allergens
Celery, Sesame
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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