Lemon Meringue Pavlova
Soft meringue layered with lemon curd and cream, rolled and coated with crumbled shortbread.
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Tell Me More
- Made with fresh Somerset cream from a dairy local to our Puddings Kitchen.
- Prepared by hand by our chefs at COOK Puddings in Somerset.
- Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack).
What to Serve With Lemon Meringue Pavlova:
- Serve with ice cream or whipped cream.
- Perfect for a dinner party!
"This pavlova is impressive to see – it looks rich and sweet and all the things that you want it to be."
Great Taste Award Judge
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