Close

Pre-Christmas deliveries are filling up fast! Shop Christmas now to secure yours or Click & Collect.

Free Click & Collect

From your local COOK

Home Delivery

Frozen meals delivered to your door

Find a COOK Shop

We have 90 shops across the UK
Lemon Meringue Pavlova
Lemon Meringue Pavlova

"This pavlova is impressive to see – it looks rich and sweet and all the things that you want it to be."

Great Taste Award Judge

Lemon Meringue Pavlova Suitable

Soft meringue layered with lemon curd and cream, rolled and coated with crumbled shortbread.

£16.75 Serves 8-10 (850g)
Add

To check availability in your area, please enter your postcode

Tell Me More

  • Made with fresh Somerset cream from a dairy local to our Puddings Kitchen.
  • Prepared by hand by our chefs at COOK Puddings in Somerset.
  • Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack).

Try it with:

  • Serve with ice cream or whipped cream.
  • Perfect for a dinner party!

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,314 1,235
Energy (cal)313 294
Protein (g)3.6 3.4
Carbohydrate (g)42.5 40
of which: sugars (g)39.4 37
Fat (g)14.3 13.4
of which are saturates (g)8.8 8.3
Fibre (g)0.2 0.19
Sodium (g)0.1 0.09
Salt (g)0.25 0.225

Please Note: The details above are correct as of 17 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Caster Sugar (32%), Whipping Cream (24%) [Milk], Free Range Pasteurised Egg White (Thickener: Guar Gum), Lemon Curd (14%) (Cane Sugar, Lemon Juice, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest, Lemon Oil), Self-Raising Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Sodium Carbonates, Calcium Phosphates), Salted Butter [Milk], Lemon Pulp (2%), Lemon Juice Concentrate, White Wine Vinegar (Preservative: Sodium Metabisulphite), Cornflour, Vanilla Flavouring (Mono-Propylene Glycol, Vanilla Flavouring), Icing Sugar (Tricalcium Phosphate).

Please Note: The details above are correct as of 17 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

Serves 8-10

DEFROST TO SERVE

Defrost Instructions:

FOR BEST RESULTS DEFROST AT ROOM TEMPERATURE AND EAT AS SOON AS YOU CAN. 1. It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. 2. Defrost for 4-5 hours at room temperature or 10 hours in the fridge. 3. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Please Note: The details above are correct as of 17 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 17 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"This pavlova is impressive to see – it looks rich and sweet and all the things that you want it to be."

Great Taste Award Judge

Complete your meal...

You might also like...

View full details >

10% off in January

Sign up to our email newsletter and we’ll send you a voucher for 10% off a delivery in January