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"Most especially, the desserts are excellent, delicious to eat and attractive to present!"
Patricia - Trustpilot
Chocolate & Hazelnut Meringue Parfaits
Hazelnut meringue swirled together with cream, dark chocolate and hazelnut sauce, topped with chunks of hazelnut meringue, a drizzle of chocolate sauce and hazelnut pieces.
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Tell Me More
- Prepared by hand at COOK pudddings in Somerset.
- Topped with chunks of hazelnut meringue.
Try it with:
- Just defrost in the fridge and serve.
- Also available for serving 10-12.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,580 | 1,501 |
| Energy (cal) | 381 | 362 |
| Protein (g) | 3.7 | 3.5 |
| Carbohydrate (g) | 17.4 | 16.5 |
| of which: sugars (g) | 17.4 | 16.5 |
| Fat (g) | 32.4 | 30.8 |
| of which are saturates (g) | 18.8 | 17.9 |
| Fibre (g) | 2.6 | 2.57 |
| Sodium (g) | 0.03 | 0.03 |
| Salt (g) | 0.075 | 0.075 |
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Whipping Cream (53%) [Milk], Dark Chocolate (14%) (Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Vanilla Extract), Caster Sugar (9%), Free Range Pasteurised Egg White (5%) (Thickener: Guar Gum), Water, Courverture Chocolate (4%) (Sugar (39.5%), Cocoa Mass (32%), Cocoa Butter (23%), Milk Fat, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Roasted Nibbed Hazelnuts (3%) [Nuts], Caramelised Hazelnuts (2%) [Nuts] (Sugar), Hazelnut Syrup (2%) (Cane Sugar, Water, Flavourings (Hazelnut) [Nuts], Colouring (Plain Caramel)).
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 2
Defrost Instructions:
1. Remove all packaging whilst still frozen and place on serving dish. 2. For best results, place in the fridge for 1 hr 30mins to 2 hrs to allow the pudding to soften slightly before serving. 3. In the unlikely event of some pudding left over, keep in the fridge, and eat within 6 hours of defrosting.
Extra Warnings:
Although every care has been taken to remove all nut shell, some may remain.
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Peanuts, Other Nuts, Eggs, Soya
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"Most especially, the desserts are excellent, delicious to eat and attractive to present!"
Patricia - Trustpilot
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