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Vegetarian Meals

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Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.

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Roasted Vegetable Lasagne

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£19.50
Serves 4 (1420g)
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An amazing blend of flavours and textures with toasted nuts, apricots, mushrooms and herbs, and a layer of red onion marmalade on top.

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Nut Loaf

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£7.95
Serves 2 (540g)
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A creamy Indonesian-style curry with roasted vegetables, green beans and toasted cashews. Flavours of coconut, tamarind, coriander, lemongrass and garlic abound!

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Yellow Vegetable Curry

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£18.95
Serves 4 (1080g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.

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The Grand Roasted Vegetable Lasagne

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£37.00
Serves 8 (2600g)
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Sweet roasted peppers and slices of goat’s cheese in a deep, free-range egg quiche.

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Roasted Pepper and Goat's Cheese Quiche

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£22.00
10-12 buffet portions (1250g)

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