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Beef Meals

See below for our Beef meals for two. We can trace the beef we use right back to the farm and field. It all comes from cows grass-fed and reared outside (weather permitting) at small, family-run farms in the UK and Ireland. And the mince we use is all ground in our Kitchen from prime cuts.

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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

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Lasagne Al Forno

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£9.75
Serves 2 (740g)
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Tender top rump beef, cooked slowly with vegetables and Merlot wine, topped with shortcrust pastry lid.

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Steak & Red Wine Pie

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£9.95
Serves 2 (590g)
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Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.

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Beef Bourguignon

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£9.95
Serves 2 (540g)
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A rich, slow cooked chilli with minced beef, kidney beans and a bit of a kick.

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Chilli con Carne

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£8.95
Serves 2 (550g)
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Pieces of silverside beef and roasted mushrooms in a creamy sherry, brandy and paprika sauce.

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Beef Stroganoff

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£9.95
Serves 2 (560g)
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Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

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Cottage Pie

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£9.50
Serves 2 (790g)

Award Winning Meals

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Tender beef in an intense Madras curry sauce made with garam masala, turmeric and coriander cooked slowly with sliced onions, ginger and ground almonds.

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Beef Madras

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£10.95
Serves 2 (600g)
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Spiced beef tossed with stir-fried choi sum and Jasmine rice in a tamari, chilli and ginger sauce, topped with pickled red onions.

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Korean Spiced Shredded Beef & Rice Bowl

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£9.95
Serves 2 (650g)
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Prime fillet of beef with a Portobello and porcini mushroom duxelle and chicken liver pate, wrapped in crisp golden puff pastry.

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Beef Wellington

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£28.00
Serves 2 (460g)
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Prime rump beef cooked slowly with chestnut mushrooms and a rich, brandy sauce.

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Slow-cooked Rump Beef with Brandy

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£9.95
Serves 2 (540g)

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