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Christmas Dinner for 8
A Christmas Dinner for 8 with all the trimmings: higher-welfare Stuffed Crown of Turkey; roast potatoes; parsnips; carrots; sprouts; pigs in blankets; stuffing and gravy. Ready in 3 hours 20 mins.
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*Please note: the turkey needs defrosting before cooking. It takes a minimum of 48 hours to defrost in the fridge. Once fully defrosted our dinner for 8 cooks in 3 hours 20 mins. Please refer to defrost instructions on pack.
Our Christmas dinner for 8 bundle has everything you need for a complete Christmas dinner, with everything from the Christmas turkey to all the Christmas sides that bring it all together.
Christmas Dinner for 8 timings
Full bundle contents:
- Higher-welfare Stuffed Crown of Turkey (8)
- 1x Pork & Apricot Stuffing (8)
- 2x Pigs in Blankets (8)
- 2x Roast Potatoes (4)
- 2x Carrots with Orange & Thyme (4)
- 2x Maple & Thyme Roast Parsnips (4)
- 2x Shredded Brussels Sprouts & Buttered Leeks (4)
- 2x Traditional Gravy
COOK woodland turkeys are raised to the highest welfare standards on small farms in East Anglia and have been recognised with a Good Turkey Award by Compassion In World Farming. They are reared outdoors in woodlands with freedom to roam 24hrs a day.
How We Make It At Our Kitchen
- Stuffing: Made with a handmade stuffing of higher-welfare sausagemeat from Speldhurst butchers, orange-soaked apricots and a hint of ginger.
- Sweet Cure Bacon: covering the crown in bacon ensures that it is really juicy to eat. We use Sweet Cure so that the turkey doesn’t become too salty, and because the sugar in the cure caramelises during cooking to give a lovely golden glow.
- Garnish: we’ve garnished with a slice of orange, a sprig of thyme and a bay leaf.
How to store your Christmas Dinner Bundle...
Here is an example on how to store your Christmas Dinner Bundle in your freezer.
- Make sure you clear out your freezer!
- Remove the turkey from the packaging and place it in the drawer.
- Place sprouts besides it.
- Remove the potatoes, carrots & parsnips from the packaging and pop them into separate freezer bags.
- Gravy goes in the back & don't forget the stuffing!
- Place the pigs in blankets on top.
- And lastly, don't forget to cut out the instructions so you don't loose them!
Ingredients
Stuffed Crown of Turkey
Turkey Crown (72%), Pork & Apricot Sausagemeat Stuffing (16%) (Pork, Water, Dried Apricot [Sulphites], Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Onion [Sulphites], Ginger, Sage, Sugar, Salt, White Pepper, Basil, Parsley, Pimento, Mace, Orange Oil), Sweet-Cure Streaky Bacon (12%) (Pork, Water, Salt, Brown Sugar, Dried Vegetable & Fruit Powder (Sea Buckthorn, Acerola, Rosemary, Green Tea, Cider Vinger), Preservatives: Sodium Nitrite, Sodium Phosphate), Orange Slices, Thyme, Bay Leaf.
Maple & Thyme Roast Parsnips
Parsnips (86%), Demerara Sugar, Maple Syrup (3%), Orange Juice (3%), Rapeseed Oil, Thyme, Salt, Black Pepper.
Pigs in Blankets
Pork (58%), Bacon (28%) (Pork Belly, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)), Water, Rusk (Salt, Raising Agent: Ammonium Carbonate), Seasoning (Salt, Spices, Sugar, Herbs, Potato Starch). Filled into a bovine collagen casing.
Roast Potatoes
Potatoes (98%), Rapeseed Oil, Salt.
Traditional Gravy
Water, Turkey Wings (19%), Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Turkey Stock (5%) (Turkey, Water, Salt, Natural Flavouring, Yeast Extract, Sunflower Oil, Sugar, Dried Onion, Lemon Juice Concentrate), Carrots, Onions, Celery, Rapeseed Oil, Garlic, Tomato Puree, Salt, Sage, Thyme, Rosemary, Bay Leaves.
Carrots with Orange & Thyme
Carrots (89%), Marmalade (6%) (Glucose Fructose Syrup, Oranges, Sugar, Gelling Agent (Pectin), Orange Juice From Concentrate, Acid (Citric Acid), Acidity Regulator (Sodium Citrate)), Rapeseed Oil, Orange Juice (2%), Salt, Thyme, Black Pepper.
Shredded Brussels Sprouts & Buttered Leeks
Bussels (56%), Leeks (36%), Maple Syrup, Butter (4%) [Milk], Salt, Thyme, Black Pepper.
Pork & Apricot Stuffing
Pork (63%), Water, Dried Apricot [Sulphites] (11%), Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Onion [Sulphites] (3%), Ginger, Sage, Sugar, Salt, White Pepper, Basil, Parsley, Pimento, Mace, Orange Oil.
Nutrition
Crown of Turkey
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 590 | 1918 |
| Energy (cal) | 140 | 455 |
| Protein (g) | 21.5 | 69.9 |
| Carbohydrate (g) | 1.3 | 4.2 |
| of which sugars (g) | 1.0 | 3.3 |
| Fat (g) | 5.3 | 17.2 |
| of which are saturates (g) | 1.9 | 6.2 |
| Fibre (g) | 0.7 | 2.3 |
| Sodium (g) | 0.219 | 0.712 |
| Salt (g) | 0.55 | 1.78 |
Maple & Thyme Roast Parsnips
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 511 | 511 |
| Energy (cal) | 122 | 122 |
| Protein (g) | 1.5 | 1.5 |
| Carbohydrate (g) | 17.8 | 17.8 |
| of which sugars (g) | 11.9 | 11.9 |
| Fat (g) | 3.8 | 3.8 |
| of which are saturates (g) | 0.4 | 0.4 |
| Fibre (g) | 5.5 | 5.5 |
| Salt (g) | 0.3 | 0.3 |
Pigs in Blankets
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 933 | 467 |
| Energy (cal) | 225 | 113 |
| Protein (g) | 14.3 | 7.2 |
| Carbohydrate (g) | 1.5 | 0.8 |
| of which sugars (g) | 1.3 | 0.7 |
| Fat (g) | 17.7 | 8.9 |
| of which are saturates (g) | 6.5 | 3.3 |
| Fibre (g) | 1.1 | 0.6 |
| Sodium (g) | 0.68 | 0.34 |
| Salt (g) | 1.7 | 0.85 |
Roast Potatoes
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 354 | 708 |
| Energy (cal) | 84 | 168 |
| Protein (g) | 1.7 | 3.4 |
| Carbohydrate (g) | 15.9 | 31.8 |
| of which sugars (g) | 1.3 | 2.6 |
| Fat (g) | 1.3 | 2.6 |
| of which are saturates (g) | 0.2 | 0.4 |
| Fibre (g) | 1 | 1.2 |
| Salt (g) | 0.5 | 1 |
Traditional Gravy
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 427 | 427 |
| Energy (cal) | 102 | 102 |
| Protein (g) | 9.7 | 9.7 |
| Carbohydrate (g) | 5.5 | 5.5 |
| of which sugars (g) | 1.4 | 1.4 |
| Fat (g) | 4.4 | 4.4 |
| of which are saturates (g) | 0.8 | 0.8 |
| Fibre (g) | 0.7 | 0.7 |
| Sodium (g) | 0.46 | 0.46 |
| Salt (g) | 1.15 | 1.15 |
Carrots with Orange & Thyme
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 309 | 287 |
| Energy (cal) | 74 | 69 |
| Protein (g) | 0.5 | 0.5 |
| Carbohydrate (g) | 9.6 | 8.9 |
| of which sugars (g) | 8.7 | 8.1 |
| Fat (g) | 3.1 | 2.9 |
| of which are saturates (g) | 0.3 | 0.3 |
| Fibre (g) | 2.8 | 2.6 |
| Salt (g) | 1.05 | 0.975 |
Shredded Brussels Sprouts & Buttered Leeks
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 349 | 297 |
| Energy (cal) | 84 | 71 |
| Protein (g) | 3.0 | 2.6 |
| Carbohydrate (g) | 6.4 | 5.4 |
| of which sugars (g) | 5.1 | 4.3 |
| Fat (g) | 4.1 | 3.5 |
| of which are saturates (g) | 2.1 | 1.8 |
| Salt (g) | 1.25 | 1.06 |
Pork & Apricot Stuffing
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 861 | 542 |
| Energy (cal) | 207 | 130 |
| Protein (g) | 13.4 | 8.4 |
| Carbohydrate (g) | 7.8 | 4.9 |
| of which sugars (g) | 6.4 | 4 |
| Fat (g) | 12.6 | 7.9 |
| of which are saturates (g) | 4.4 | 2.8 |
| Salt (g) | 0.575 | 0.35 |
What's in our Christmas Dinner for 8
- Serves 8 / £16.57 per head Contents
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