*Please note: the turkey needs defrosting before cooking. It takes a minimum of 48 hours to defrost in the fridge. Once fully defrosted our dinner for 8 cooks in 3 hours 20 mins. Please refer to defrost instructions on pack.

Christmas Dinner for 8 timings

Full bundle contents:

• Higher-welfare Stuffed Crown of Turkey (8)
• 1x Pork & Apricot Stuffing (8)
• 2x Pigs in Blankets (8)
• 2x Roast Potatoes (4)
• 2x Carrots with Orange & Thyme (4)
• 2x Maple & Thyme Roast Parsnips (4)
• 2x Shredded Brussels Sprouts & Buttered Leeks (4)
• 2x Traditional Gravy

COOK woodland turkeys are raised to the highest welfare standards on small farms in East Anglia and have been recognised with a Good Turkey Award by Compassion In World Farming. They are reared outdoors in woodlands with freedom to roam 24hrs a day.

• Stuffing: Made with a handmade stuffing of higher-welfare sausagemeat from Speldhurst butchers, orange-soaked apricots and a hint of ginger.
• Sweet Cure Bacon: covering the crown in bacon ensures that it is really juicy to eat. We use Sweet Cure so that the turkey doesn’t become too salty, and because the sugar in the cure caramelises during cooking to give a lovely golden glow.
• Garnish: we’ve garnished with a slice of orange, a sprig of thyme and a bay leaf.

Here is an example on how to store your Christmas Dinner Bundle in your freezer.

• Make sure you clear out your freezer!
• Remove the turkey from the packaging and place it in the drawer. 
• Place sprouts besides it.
• Remove the potatoes, carrots & parsnips from the packaging and pop them into separate freezer bags.
• Gravy goes in the back & don't forget the stuffing!
• Place the pigs in blankets on top.
• And lastly, don't forget to cut out the instructions so you don't loose them!

Stuffed Crown of Turkey

Turkey Crown (72%), Pork & Apricot Sausagemeat Stuffing (16%) (Pork, Water, Dried Apricot [Sulphites], Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Onion [Sulphites], Ginger, Sage, Sugar, Salt, White Pepper, Basil, Parsley, Pimento, Mace, Orange Oil), Sweet-Cure Streaky Bacon (12%) (Pork, Water, Salt, Brown Sugar, Dried Vegetable & Fruit Powder (Sea Buckthorn, Acerola, Rosemary, Green Tea, Cider Vinger), Preservatives: Sodium Nitrite, Sodium Phosphate), Orange Slices, Thyme, Bay Leaf.

Maple & Thyme Roast Parsnips

Parsnips (86%), Demerara Sugar, Maple Syrup (3%), Orange Juice (3%), Rapeseed Oil, Thyme, Salt, Black Pepper.

Pigs in Blankets

Pork (58%), Bacon (28%) (Pork Belly, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)), Water, Rusk (Salt, Raising Agent: Ammonium Carbonate), Seasoning (Salt, Spices, Sugar, Herbs, Potato Starch). Filled into a bovine collagen casing.

Roast Potatoes

Potatoes (98%), Rapeseed Oil, Salt.

Traditional Gravy

Water, Turkey Wings (19%), Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Turkey Stock (5%) (Turkey, Water, Salt, Natural Flavouring, Yeast Extract, Sunflower Oil, Sugar, Dried Onion, Lemon Juice Concentrate), Carrots, Onions, Celery, Rapeseed Oil, Garlic, Tomato Puree, Salt, Sage, Thyme, Rosemary, Bay Leaves.

Carrots with Orange & Thyme

Carrots (89%), Marmalade (6%) (Glucose Fructose Syrup, Oranges, Sugar, Gelling Agent (Pectin), Orange Juice From Concentrate, Acid (Citric Acid), Acidity Regulator (Sodium Citrate)), Rapeseed Oil, Orange Juice (2%), Salt, Thyme, Black Pepper.

Shredded Brussels Sprouts & Buttered Leeks

Bussels (56%), Leeks (36%), Maple Syrup, Butter (4%) [Milk], Salt, Thyme, Black Pepper.

Pork & Apricot Stuffing

Pork (63%), Water, Dried Apricot [Sulphites] (11%), Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Onion [Sulphites] (3%), Ginger, Sage, Sugar, Salt, White Pepper, Basil, Parsley, Pimento, Mace, Orange Oil.

Crown of Turkey

Maple & Thyme Roast Parsnips

Pigs in Blankets

Roast Potatoes

Traditional Gravy

Carrots with Orange & Thyme

Shredded Brussels Sprouts & Buttered Leeks

Pork & Apricot Stuffing