AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Spaghetti (41%) (Durum Wheat Semolina, Water), Water, White Wine (Preservative: Sulphites), Smoked Back Bacon (10%) (Pork, Water, Salt, Brown Sugar, Dried Vegetable & Fruit Powder (Sea Buckthorn, Acerola, Rosemary, Green Tea, Cider Vinegar), Preservatives: Sodium Nitrite, Sodium Phosphate), Double Cream [Milk] (5%), Single Cream [Milk] (5%), Free Range Pasteurised Egg Yolk (4%), Dry Sherry (Preservative: Sulphur Dioxide), Grana Padano [Milk] (2%) (Preservative: Lysozyme (from Egg)), Crème Fraiche (2%) [Milk], Rapeseed Oil, Cornflour, Garlic, Salt, Parsley, Black Pepper.

Please Note: The details above are correct as of 25 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Eggs, Soya, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 25 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.