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"This dish tastes homemade and fresh with full flavoured lamb."
Great Taste Award Judge
Shepherd's Pie
Grass-fed, minced lamb slow-cooked with red wine, rosemary, carrots and a touch of redcurrant jelly, topped with buttery mash and a rosemary and parsley crumb.
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Tell Me More
- Red wine and garlic give the gravy a real depth of flavour
- That lovely, subtle sweetness comes from one of our favourite ingredients: a little redcurrant jelly
Try it with:
- Our Peas & Leeks are a great, no-fuss addition.
- Pickled veg goes surprising well with Shepherd’s pie, cutting through the richness.
- Get fancy and make your own pickled red cabbage or keep it simple and add a tablespoon of common-or-garden pickle from the fridge.
How We Make It At Our Kitchen
Shepherd’s Pie has some serious rock ‘n’ roll credentials: Keith Richards from the Rolling Stones often requests one backstage … and no-one but him is allowed to break the crust! To make our version we braise lamb mince until tender. For the sauce we sauté onions, carrots, celery and garlic with rosemary and thyme, then add a splash of red wine for depth of flavour, lamb stock, tomatoes and redcurrant jelly to bring a little sweetness. It’s all topped with a buttery mashed potato.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 586 | 2,285 |
| Energy (cal) | 140 | 546 |
| Protein (g) | 7.7 | 30 |
| Carbohydrate (g) | 10.5 | 41 |
| of which: sugars (g) | 2 | 7.8 |
| Fat (g) | 6.7 | 26.1 |
| of which are saturates (g) | 2.8 | 10.9 |
| Fibre (g) | 1.3 | 5.1 |
| Sodium (g) | 0.27 | 1.05 |
| Salt (g) | 0.675 | 2.625 |
Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Potatoes (37%), Lamb (25%), Water, Red Wine (5%) [Sulphites], Onions, Free Range Pasteurised Egg Yolk (3%), Carrots (3%), Celery, Lamb Glace (Concentrated Broth from Lamb (Meat, Water), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Vegetable Concentrates (Onion, Carrot, Celery, Leek, Garlic), Emulsifier (Mono- and Diglycerides of Fatty Acids), Herb & Spice Oils (Nutmeg, Laurel, Tarragon, Rosemary, Pepper, Thyme)), Salted Butter [Milk], Cornflour, Redcurrant Jelly (Redcurrant Juice From Concentrate, Glucose Fructose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate), Gluten Free White Bread (Water, Potato Flour, Corn Starch, Tapioca Starch, White Rice Flour, Buckwheat Flour, Thickening Agent (Xanthan Gum, Cellulose, Agar Agar), Binding Agent (Glycerol), Yeast, Rice Bran, Apple Juice Concentrate, Pea Protein, Sourdough (Fermented Quinoa, Rice and Maize Flour), Salt, Psyllium Husk, Rapeseed Oil, Acids (Citric Acid, Malic Acid, Tartaric Acid), Flour Treatment Agent (Ascorbic Acid)), Garlic, Tomato Puree, Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Rapeseed Oil, Salt, Rosemary, Parsley, Lemon Peel, Black Pepper, White Pepper.
Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 1
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25 mins.
Serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 mins.
Serves 4
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 45 mins.
Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Eggs, Celery, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"This dish tastes homemade and fresh with full flavoured lamb."
Great Taste Award Judge
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