AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Paneer Cheese (26%) [Milk], Spinach (19%), Onions (18%), Water, Natural Yoghurt (8%) [Milk], Rapeseed Oil, Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Garlic, Salt, Ground Cumin, Ginger Puree, Lemon Juice, Coriander, Turmeric, Ground Garam Masala (Coriander, Cassia, Ginger, Cloves), Ground Coriander, Madras Powder (Coriander, Turmeric, Chilli, Mustard, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel), Cayenne Pepper, Cardamom.

Please Note: The details above are correct as of 31 May 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Milk, Mustard

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 31 May 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.