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Rosemary & Sage PorchettaRosemary & Sage Porchetta
Rosemary & Sage PorchettaRosemary & Sage Porchetta

"We had the Sage and Rosemary Porchetta for Christmas and it was delicious. The meat was excellent quality, (from here in Suffolk, I am pleased to say)."

Elizabeth - Trustpilot

Rosemary & Sage Porchetta Gluten Free Dairy Free

A boneless, rolled belly of pork from Dingley Dell Farm in Suffolk with a garlic, rosemary, sage and fennel stuffing and golden crackling.

£38.00 Serves 6 (1295g)
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Tell Me More

Please note: the Porchetta needs defrosting for 48 hours in the fridge before cooking.

  • The pork comes from Dingley Dell, a higher-welfare farm in Suffolk which has won numerous awards for quality, enterprise and conservation.
  • The stuffing is prepared by hand in our Kitchen with lots of ground fennel, garlic, rosemary, sage and lemon zest.
  • This version of the classic Italian dish come with a little card with serving suggestions and helpful cooking tips for perfect crackling.

Try It With

  • For something a little special, try with our Dauphinoise Potatoes and serve with a side of honey roasted fennel & caramelised shallots with thyme.
  • Perfect with our Creamy Mash and Braised Red Cabbage.
  • In the unlikely event of leftovers, this makes for cracking sandwich the next day with some fresh watercress.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,251 2,702
Energy (cal)302 652
Protein (g)14.5 31.3
Carbohydrate (g)0.6 1.3
of which: sugars (g)0.1 0.2
Fat (g)26.8 57.9
of which are saturates (g)11.3 24.4
Fibre (g)0.4 0.9
Sodium (g)0.43 0.93
Salt (g)1.075 2.325

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Pork Belly (89%), Rapeseed Oil, Garlic, White Wine Vinegar [Sulphites], Lemon Peel, Sage, Salt, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Parsley, Rosemary, Black Pepper, Ground Fennel, Chilli Flakes.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 6

DEFROST BEFORE COOKING

Defrost Instructions:

Remove the porchetta from the box and defrost in the fridge for 24hrs. If you need to cook your porchetta from frozen then follow the cooking and resting instructions as above, cook at 150°C Fan/170°C Electric/Gas Mark 3 for 2 hours and 30 mins before turning the oven up to 200°C Fan/220°C Electric/Gas Mark 7 for the last 30 mins.

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK

Oven:

Preheat oven to 150°C Fan/170°C Electric/Gas Mark 3. Remove from all packaging and place the porchetta on a baking tray on the silicone sheet provided. As an optional extra, pat your porchetta dry with a little paper towel and rub with salt. Place your porchetta in the middle of the oven and slow roast for 2 hours. Turn the temperature of the oven up to 200°C Fan/220°C Electric/Gas Mark 7 and continue to roast for another 30 mins until you have crisp crackling.

Oven Settings

Fan 150°C, Electric 170°C, Gas Mark 3.
120 mins > increase oven temp > 30 mins
Rest for 15 mins before carving.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"We had the Sage and Rosemary Porchetta for Christmas and it was delicious. The meat was excellent quality, (from here in Suffolk, I am pleased to say)."

Elizabeth - Trustpilot

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