AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Duck (25%) (Duck, Salt, Sugar, Spices (Aniseed, Cinnamon, Clove, Fennel, Ginger), Maltodextrin, Onion Powder), Coconut Milk (Water, Coconut Extract), Red Peppers, Green Beans, Water, Tamarind Paste (Tamarind, Water), Ginger Puree (3%), Honey, Thai Fish sauce (Water, Anchovy Fish Extract, Salt, Sugar), Rapeseed Oil, Tamari (Soya Beans, Water, Sea Salt, Alcohol, Koji Spores (Aspergillus Oryzae)), Garlic, Demerara Sugar, Cornflour, Cinnamon, Lemongrass Puree [Sulphites] (Lemongrass, Lemon Juice, Salt), Lime Leaf, Red Thai Curry Paste (Lemongrass, Red Chilli, Onion, Salt, Garlic, Galangal, Spices (Coriander Seed, Cardamom), Kaffir Lime Peel), Lime Juice, Green Cardamom, Star Anise, Bay Leaves.
This product is made in our kitchen in Kent, using ingredients of varied origin.

Please Note: The details above are correct as of 8 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Fish, Soya, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 8 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.