Christmas delivery slots are filling up fast! Take delivery of your turkey before 10th Dec for a chance to win. Read more.
"Simple for me...Special for my guests!"
Cally-Ann - Trustpilot
Mini Thai Salmon Fishcakes
Sustainably-sourced salmon and coley with a fragrant mix of lemongrass, ginger and Thai spices.
To check availability in your area, please enter your postcode
Tell Me More
- The flavours sing with the combination of Thai spices such as lemongrass, ginger and fresh lime.
- Our hot canapés all cook from frozen in less than 25 minutes at the same temperature.
- The canapé calculator: pre-dinner drinks = four per person per hour; drinks only = six per person per hour.
Try it with:
- Take your something simple, and serve in a lettuce cup, with a sprinkle of coriander and sesame seeds.
- Something different - whip some coconut cream, add some fresh grated ginger and lemongrass puree, a dash of sesame oil and sesame seeds, chopped coriander and serve with halved charred limes on the side.
- Finely sliced Thai inspired slaw bound together with sweet chilli and mayo - skewer the fishcakes to avoid messy fingers.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 762 | 107 |
| Energy (cal) | 181 | 25 |
| Protein (g) | 21 | 2.9 |
| Carbohydrate (g) | 9.7 | 1.4 |
| of which: sugars (g) | 8.2 | 1.1 |
| Fat (g) | 6.3 | 0.9 |
| of which are saturates (g) | 1.3 | 0.2 |
| Fibre (g) | 0.9 | 0.1 |
| Sodium (g) | 0.32 | 0.04 |
| Salt (g) | 0.8 | 0.1 |
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Salmon (35%) [Fish], Coley (31%) [Fish], Light Soft Brown Sugar, Red Peppers, Garlic, Ginger Puree (3%), Thai Fish Sauce (Anchovy Extract: Water, Anchovy [Fish], Salt, Sugar), Lime Juice, White Wine Vinegar [Sulphites], Red Thai Curry Paste (Lemongrass, Red Chilli, Onion, Salt, Garlic, Galangal, Spices (Coriander Seed, Cardamom, Kaffir Lime Peel), Acidity Regulator (Citric Acid)), Coriander, Lemongrass Puree (Lemon Juice [Sulphites], Salt), Black Sesame Seeds, Salt.
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
12 Canapes
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 8 mins.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Fish, Sesame, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"Simple for me...Special for my guests!"
Cally-Ann - Trustpilot
You might also like...
Quick View
Duck & Hoisin Puffs
Quick View
Goat's Cheese & Pesto Whirls
Quick View
Tomato & Pine Nut Tarte Tatins
Quick View
Chicken, Ginger & Lemongrass Bites