"Simple for me...Special for my guests!"
Cally-Ann - Trustpilot
Mini Thai Salmon Fishcakes
Sustainably-sourced salmon and coley with a fragrant mix of lemongrass, ginger and Thai spices.
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- The flavours sing with the combination of Thai spices such as lemongrass, ginger and fresh lime.
- Our hot canapés all cook from frozen in less than 25 minutes at the same temperature.
- The canapé calculator: pre-dinner drinks = four per person per hour; drinks only = six per person per hour.
What to Serve With Mini Thai Salmon Fishcakes:
- Take your something simple, and serve in a lettuce cup, with a sprinkle of coriander and sesame seeds.
- Something different - whip some coconut cream, add some fresh grated ginger and lemongrass puree, a dash of sesame oil and sesame seeds, chopped coriander and serve with halved charred limes on the side.
- Finely sliced Thai inspired slaw bound together with sweet chilli and mayo - skewer the fishcakes to avoid messy fingers.
"Simple for me...Special for my guests!"
Cally-Ann - Trustpilot
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