Classic Lemon Tart

A traditional lemon tart with a smooth, rich lemon filling and handmade shortcrust pastry.

£9.75 Serves 6-8 (590g)

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Also available in a two portion.
The all butter pastry, made in our kitchen in Somerset, is lovely and rich.

Try it with:

This is a French classic. Serve with a spoonful of mascarpone and some fresh raspberries.
Perfect for a dinner party!

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	1,356	1,139
Energy (cal)	324	272
Protein (g)	6	5
Carbohydrate (g)	33.1	27.8
of which: sugars (g)	25.1	21.1
Fat (g)	18.5	15.5
of which are saturates (g)	9.4	7.9
Fibre (g)	0.5	0.42
Sodium (g)	0.08	0.07
Salt (g)	0.2	0.175

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Free Range Pasteurised Whole Egg, Caster Sugar, Whipping Cream [Milk], Lemon Pulp (13%), Plain Bread Flour (9%) (Wheat (with added Calcium Carbonate, Iron, Niacin, Thiamine)), Margarine (3%) (Vegetable Oil (Palm & Rapeseed), Water, Salt (2.0%), Emulsifier: Polyglycerol Esters of Fatty Acids, Flavourings, Colours: Curcumin, Annatto), Salted Butter (3%) [Milk], Lemon Zest, Free Range Pasteurised Egg Yolk, Semonlina [Wheat Gluten], Sweet Snow (Dextrose, Sugar, Cornflour, Vegetable Oil (Palm)).

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

Serves 6-8

DEFROST TO SERVE

Defrost Instructions:

1. It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. 2. Defrost for 3-4 hours at room temperature or 7-8 hours in the fridge. 3. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Soya

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.