Gluten-Free Chocolate Brownie
An indulgent gluten-free chocolate fudge brownie.
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- Will satisfy anyone's sweet tooth!
- Produced by the same supplier that supplies us with our Mince Pies, Christmas Pudding and Flapjack.
Try it with:
- Pop the brownie in an oven for a couple of minutes, and pair it with our ice cream.
- Top it with fruit.
Nutrition
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 1,950 | 845 |
Energy (cal) | 466 | 202 |
Protein (g) | 5.2 | 2.2 |
Carbohydrate (g) | 49 | 21.2 |
of which: sugars (g) | 41.3 | 17.9 |
Fat (g) | 26.8 | 11.6 |
of which are saturates (g) | 16 | 6.9 |
Fibre (g) | 3.7 | 1.6 |
Sodium (g) | 0.17 | 0.07 |
Salt (g) | 0.425 | 0.175 |
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Sugar, Dark Chocolate (26%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Pasteurised Free Range Egg, Butter [Milk], Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Fat Reduced Cocoa Powder (4%), Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate).
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
serves 6
DEFROST TO SERVE
Defrost Instructions:
Defrost at room temperature for 4 hours. Once defrosted do not refreeze. Store in a cool dry place in an airtight container Consume within 5 days.
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Other Nuts, Eggs, Soya
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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