Edamame Beans
The classic side dish of edamame beans in their pods, sprinkled with salt.
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What to Serve With Edamame Beans:
- Serve as a snack before dinner or as a side.
- Sprinkle over some chilli flakes and sea salt flakes.
- Make a simple dip of soy sauce, rice wine vinegar caster sugar and toasted sesame oil.
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