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"Most especially, the desserts are excellent, delicious to eat and attractive to present!"
Patricia - Trustpilot
Classic Chocolate Cake
Two layers of rich, moist chocolate sponge, sandwiched and topped with chocolate buttercream.
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Tell Me More
- We are returning to our roots with a chocolate cake recipe that mama used to make!
- An old traditional COOK recipe and brought it back to life in our new classic chocolate cake. One bite reminds you of childhood.
Try it with:
- Top it with fresh fruit like raspberries.
- Perfect for any occasion!
Ingredients
Butter [Milk], Granulated Sugar, Icing Sugar, Self Raising Flour [Gluten] ((with added Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Sodium Bicarbonate, Calcium Phosphate)), Milk, Free Range Egg, Cocoa Powder (4%), Belgian Chocolate (3%) (64.9% Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Flavouring: Natural Vanilla), Salt.
Nutrition
Classic Chocolate Cake
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 1703 |
| Energy (cal) | 399 |
| Protein (g) | 4.43 |
| Carbohydrate (g) | 46 |
| of which: sugars (g) | 34.75 |
| Fat (g) | 22.4 |
| of which are saturates (g) | 13.77 |
| Salt (g) | 0.64 |
| Fibre (g) | 0.86 |
Cooking/Serving Instructions
Keep frozen. Defrost at room temperature for 2-4 hours or until thoroughly defrosted. For best results eat as soon as possible after defrosting. Do not refreeze. Once opened store in an airtight container and use within four days
Allergens
Milk, Gluten, Egg, Soya
Produced in a kitchen that contains allergens. May contain nuts.
"Most especially, the desserts are excellent, delicious to eat and attractive to present!"
Patricia - Trustpilot
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