Chocolate Celebration Cake

Two layers of rich, moist chocolate sponge, filled and topped with a dark chocolate buttercream icing. Perfect as a birthday cake or for any party.

Sorry, this product is no longer available

Please navigate through our current menu by using the links along the top of your screen.

Tell Me More

Keep frozen. Defrost at room temperature for 2-4 hours or until thoroughly defrosted. For best results eat as soon as possible after defrosting. Do not refreeze. Once opened store in an airtight container and use within four days.
Made for us by our friends at Fresh Eric.
Fresh Eric, a great artisan bakery in London which has been making cakes for us for more than a decade.

Try it with:

Great for parties, or as a vegetarian pudding.
Top it with fruit.

Why isn’t this made at the COOK Kitchens? Nearly everything we sell frozen we make ourselves in our kitchens in Kent and Somerset. The few exceptions are where the set-up of our kitchens doesn’t allow us to make a dish as well as we’d want to (or at all). In these cases, we find someone who cooks like we do and specialises in the dish concerned. We sell these lines under the COOK brand because they’re made exactly as we would do them ourselves, if only we could.

Typical Values	Per 100g
Energy (kJ)	1,756
Energy (cal)	418
Protein (g)	3.5
Carbohydrate (g)	54.8
of which: sugars (g)	39.5
Fat (g)	20.6
of which are saturates (g)	12.4
Fibre (g)	2.2
Sodium (g)	0.32
Salt (g)	0.8