Chocolate Celebration Cake

Two layers of rich, moist chocolate sponge, filled and iced with a chocolate buttercream.

£23.00 16-20 (1700g)

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We are returning to our roots with a chocolate cake recipe that mama used to make!
An old traditional COOK recipe and brought it back to life in our new chocolate celebration cake. One bite reminds you of childhood.

Try it with:

Top it with fresh fruit like raspberries.
Perfect for any occasion!

Butter [Milk], Granulated Sugar, Icing Sugar, Self Raising Flour [Gluten] ((with added Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Sodium Bicarbonate, Calcium Phosphate)), Milk, Free Range Egg, Cocoa Powder (4%), Belgian Chocolate (3%) (64.9% Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Flavouring: Natural Vanilla), Salt.

Nutrition

Chocolate Celebration Cake

Typical Values	Per 100g
Energy (kJ)	1839
Energy (cal)	431
Protein (g)	3.4
Carbohydrate (g)	52
of which: sugars (g)	39.2
Fat (g)	23.7
of which are saturates (g)	14.94
Salt (g)	0.54
Fibre (g)	0.97

Cooking/Serving Instructions

Keep frozen. Defrost at room temperature for minimum of 6 hours or until thoroughly defrosted. For best results eat as soon as possible after defrosting. Do not refreeze. Once opened store in an airtight container and use within four days.