AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Carrots (26%), Shiitake Mushrooms (16%) [Sulphites], Baby Sweetcorn (16%), Water Chestnuts (11%), Grilled Red Peppers, Honey (6%), Garlic (5%), Spring Onions, Dry Sherry [Sulphites], Rice Vinegar, Ginger Puree, Sesame Oil (2%), Water, Cornflour, White Pepper. Made in our kitchen in Kent, using ingredients of varied origin.

Please Note: The details above are correct as of 8 April 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Sesame, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 8 April 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.