Chicken Tikka Masala
Higher-welfare British chicken breast marinated with yoghurt, lemon and paprika in a creamy tomato and coconut sauce.
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Tell Me More
- We only cook with higher welfare, British Chicken. Read more.
- We shallow fry chopped garlic until golden brown, giving our frozen Chicken Tikka a lovely nutty flavour.
- It took a visit from an experienced Indian chef to school us in the art of cooking great curries, but we haven’t looked back since. Chicken Tikka Masala may be mild and creamy but it’s the nation’s favourite for a reason.
What to Serve With Chicken Tikka Masala:
- Peas Pilau and poppadoms, and top with toasted flaked almonds and fresh coriander.
- Avoid any argy-bhaji and get plenty of side dishes to go round, like naan bread and Bombay Potatoes, they’re one of the most loved parts of Indian meals.
- You could add a few personal touches – see our blog for tips from our chefs.
"My wife and I have just enjoyed the COOK Chicken Tikka Masala. It is the best I have ever tasted. We hope Organ Houssein keeps producing food of this quality!"
John - Trustpilot
Complete your meal...
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Peas Pilau
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Plain Naan
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Bombay Potatoes
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