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"It is now part of our lives. I could never produce such delicious meals, so why waste time and food trying. Congratulations to your Chefs."
Jean - Trustpilot
Bombay Potatoes
Bombay-spiced potatoes topped with a sweet onion chutney with turmeric, cumin, coriander and nigella seeds.
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Tell Me More
- A delicious dish that has been topped with sweet onion chutney with tumeric, cumin, coriander and nigella seeds.
- A classic Indian dish.
- This dish is very versatile and works with any curry.
Try it with:
- Keep it simple and add this to roasted vegetables.
- A terrific side dish for any curry.
- This pairs very well with crispy chicken and makes a simple dinner option.
*This recipe is made with ingredients most vegans would approve of and is part of our growing range of vegan-friendly dishes. Although we can't claim official vegan certification (as we don't have a designated area in the COOK Kitchen), we know plenty of vegans who would happily eat it.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 309 | 309 |
| Energy (cal) | 74 | 74 |
| Protein (g) | 1.8 | 1.8 |
| Carbohydrate (g) | 9.6 | 9.6 |
| of which: sugars (g) | 3.5 | 3.5 |
| Fat (g) | 2.7 | 2.7 |
| of which are saturates (g) | 0.2 | 0.2 |
| Fibre (g) | 1.8 | 1.8 |
| Sodium (g) | 0.41 | 0.41 |
| Salt (g) | 1.025 | 1.025 |
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Potatoes (45%), Onions (27%), Chopped Tomatoes (10%), Rapeseed Oil, Water, Garlic (2%), Salt, Coriander, Sugar, Madras Powder (Coriander, Turmeric, Chilli, Mustard, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel), Ginger Puree, Ground Coriander, Turmeric, Ground Garam Masala (Coriander, Cassia, Ginger, Cloves), Curry Leaves, Paprika, Ground Cumin, Ground Cardamom, Chilli Powder.
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 2
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 10 mins > remove film > cook for a further 15 mins.
Extra Warnings:
Steam may be released when removing lid.
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Mustard
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"It is now part of our lives. I could never produce such delicious meals, so why waste time and food trying. Congratulations to your Chefs."
Jean - Trustpilot
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