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"This is an impressive-looking product, with lots going on. The chicken itself is moist, with a satisfying mouthfeel that demonstrates its quality. The stuffing has a good, bold flavour with clear chunks of bacon, tasty herbs and good levels of seasoning."
Great Taste Awards Judge
Stuffed Chicken Cushion with English Sparkling Wine
A higher-welfare British chicken crown with a handmade sausagemeat, bacon and herb stuffing, and an English sparkling wine and orange sauce.
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Please note: this needs defrosting for 24 hours in the fridge before cooking.
For the sauce:
Whilst the chicken is resting remove the sauce from the freezer. Decant the sauce into a small saucepan, cook on a medium heat and stir continuously for 5 mins until it has defrosted. Turn the heat up slightly and cook for an additional 1 min 30 secs until piping hot.
- We use higher welfare chicken to make our cushions and stuff it with a higher welfare sausagemeat from Speldhurst Butchers, local to our Kitchens in Kent.
- We also use an English sparkling wine which really sets the sauce apart - it's a stand out ingredient which gives a really delicate flavour, making the overall dish a very special one.
- The sauce is made from English sparkling wine from Kent, shallots and orange.
Try It With
- Try with roast potatoes.
- Great with some of roasted carrots and Peas & Leeks.
- An oaked Chardonnay is the classic pairing for roast chicken, but a Pinot Gris is a brilliant match, too. Don’t be afraid to break the white-wine-with-white-meat rule and try it with Pinot Noir.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 681 | 2,043 |
| Energy (cal) | 163 | 489 |
| Protein (g) | 17.6 | 52.8 |
| Carbohydrate (g) | 3.7 | 11.1 |
| of which: sugars (g) | 0.8 | 2.4 |
| Fat (g) | 8.1 | 24.3 |
| of which are saturates (g) | 3.7 | 11.1 |
| Fibre (g) | 0.4 | 1.2 |
| Sodium (g) | 0.2 | 0.59 |
| Salt (g) | 0.5 | 1.475 |
Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Chicken Breast (65%), Sausage Meat (7%) (Pork Shoulder, Pork Belly, Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Herbs, Sugar, Spices, Antioxidant Sodium Ascorbate), Water, Crème Fraiche [Milk] (Preservative: Potassium Sorbate), Double Cream [Milk], Breadcrumbs (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Shallots (2%), White Wine [Sulphites], Sparkling White Wine (2%) (Preservative: Sulphur Dioxide), Smoked Back Bacon (Pork, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)), Rapeseed Oil, Semi Skimmed Milk, Roast Chicken Stock (Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), Onions, Cornflour, Butter [Milk], White Wine Vinegar (Preservative: Sulphur Dioxide), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Orange Peel, Sage, Garlic, Parsley, Chives, Salt, Black Pepper.
Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 2
DEFROST BEFORE COOKING
Defrost Instructions:
Remove the chicken from the foil tray and place in the fridge to defrost for 24hrs. Keep the sauce frozen.
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
Oven:
Oven Settings
Extra Warnings:
Steam may be released when removing lid from sauce. Although every care has been taken to remove all bones, some may remain. This Chicken Cushion is raw. As with all raw poultry, be sure to wash your hands after handling and carefully clean surfaces, chopping boards and all equipment you use in its preparation.
Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Mustard, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"This is an impressive-looking product, with lots going on. The chicken itself is moist, with a satisfying mouthfeel that demonstrates its quality. The stuffing has a good, bold flavour with clear chunks of bacon, tasty herbs and good levels of seasoning."
Great Taste Awards Judge
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