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Caramelised Shallot, Celeriac & Stilton Tarte TatinCaramelised Shallot, Celeriac & Stilton Tarte Tatin
Caramelised Shallot, Celeriac & Stilton Tarte TatinCaramelised Shallot, Celeriac & Stilton Tarte Tatin

Caramelised Shallot, Celeriac & Stilton Tarte Tatin Suitable

Puff pastry topped with red onion marmalade, roasted celeriac, with a ring of shallots, and a Stilton and Somerset Cheddar fondant centre.

£16.00 Serves 4 (900g)
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  • Indulgent stilton and Somerset Cheddar fondant centre.
  • Made with puff pastry and topped with red onion marmalade.

Try it with:

  • Mixed leaf salad with a balsamic dressing.
  • Charred pear, walnut and rocket salad with a honey and balsamic dressing.
  • Shredded red cabbage and cranberry slaw.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)994 2,237
Energy (cal)239 538
Protein (g)4.5 10.1
Carbohydrate (g)15.3 34.4
of which: sugars (g)4.7 10.6
Fat (g)16.3 36.7
of which are saturates (g)8.5 19.1
Fibre (g)5 11.3
Sodium (g)0.33 0.75
Salt (g)0.825 1.875

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Puff Pastry (26%) (Wheat Flour, Water, Sustainable Palmfat, Salt), Shallots (24%), Celeriac (21%), Crème Fraiche [Milk], Red Onions (6%), Rapeseed Oil, Cheddar Cheese [Milk] (2%), Stilton [Milk] (2%), Merlot [Sulphites], Port [Sulphites], Demerara Sugar, Cornflour, Salted Butter [Milk], Free Range Pastuerised Egg Yolk, Garlic, Water, Balsamic Vinegar [Sulphites] (Wine Vinegar, Concentrated Grape Must, Colour: Caramel), Salt, Red Wine Vinegar [Sulphites], Thyme, Black Pepper, Vanilla Extract (Extract of Pure Bourbon Vanilla Beans (Water, Alcohol, Vanilla Bean Extractives), Sugar), Rosemary, Ground Cinnamon, Bay Leaf, Ground Cloves.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 4

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven and baking tray. Remove the tatin from the box but keep in the tray. Place onto the baking tray and cook in the top of the oven. Cover with foil if the tatin starts to colour too much.

Oven Settings

Fan 210°C, Electric 230°C, Gas Mark 8.
60 mins
Ensure piping hot. Once cooked, allow to rest for 2 mins. To serve, run a knife around the rim of the tatin, turn it upside down onto a serving plate and remove the silicone paper. Should any shallots or chutney remain in the bottom of the tray, use a spoon to place back on top of your tarte tatin.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 45 mins.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Celery, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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