Caramelised Shallot, Celeriac & Stilton Tarte Tatin
Puff pastry topped with red onion marmalade, roasted celeriac, with a ring of shallots, and a Stilton and Somerset Cheddar fondant centre.
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Tell Me More
- Indulgent stilton and Somerset Cheddar fondant centre.
- Made with puff pastry and topped with red onion marmalade.
Try it with:
- Mixed leaf salad with a balsamic dressing.
- Charred pear, walnut and rocket salad with a honey and balsamic dressing.
- Shredded red cabbage and cranberry slaw.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 994 | 2,237 |
| Energy (cal) | 239 | 538 |
| Protein (g) | 4.5 | 10.1 |
| Carbohydrate (g) | 15.3 | 34.4 |
| of which: sugars (g) | 4.7 | 10.6 |
| Fat (g) | 16.3 | 36.7 |
| of which are saturates (g) | 8.5 | 19.1 |
| Fibre (g) | 5 | 11.3 |
| Sodium (g) | 0.33 | 0.75 |
| Salt (g) | 0.825 | 1.875 |
Please Note: The details above are correct as of 21 December 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Puff Pastry (26%) (Wheat Flour, Water, Sustainable Palmfat, Salt), Shallots (24%), Celeriac (21%), Crème Fraiche [Milk], Red Onions (6%), Rapeseed Oil, Cheddar Cheese [Milk] (2%), Stilton [Milk] (2%), Merlot [Sulphites], Port [Sulphites], Demerara Sugar, Cornflour, Salted Butter [Milk], Free Range Pastuerised Egg Yolk, Garlic, Water, Balsamic Vinegar [Sulphites] (Wine Vinegar, Concentrated Grape Must, Colour: Caramel), Salt, Red Wine Vinegar [Sulphites], Thyme, Black Pepper, Vanilla Extract (Extract of Pure Bourbon Vanilla Beans (Water, Alcohol, Vanilla Bean Extractives), Sugar), Rosemary, Ground Cassia Cinnamon, Bay Leaf, Ground Cloves.
Please Note: The details above are correct as of 21 December 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 4
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 45 mins.
Please Note: The details above are correct as of 21 December 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Celery, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 21 December 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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