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Beef MadrasBeef Madras
Beef MadrasBeef Madras

"I have so many favourites but the Indian range especially the garlic chicken curry and the beef madras are my top recommendations. Better than most curry houses I know. 10/10."

Sean - Trustpilot

Beef Madras Microwaveable Gluten Free Chilli Level 1

Tender beef in an intense Madras curry sauce made with garam masala, turmeric and coriander cooked slowly with sliced onions, ginger and ground almonds.

£5.95 Serves 1 (300g)
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Tell Me More

  • The Madras powder contains coriander, turmeric, chilli, mustard, cumin and pepper.
  • Our Madras is a little less spicy than the traditional version.
  • Broadly speaking, people don’t eat beef in India. Although this style of curry originates in Southern India, the Madras – and particularly the beef version – is a British take on a traditional dish.

Try it with:

  • Pair it with Plain Naan or rice. 
  • You can also add in some delicious samosas.
  • Or you can pair it with some homemade cooling raita - an Indian yogurt salad. 

Nutrition

Serves 1
Typical Values Per 100g Per Portion
Energy (kJ)574 1,722
Energy (cal)137 411
Protein (g)11.1 33.3
Carbohydrate (g)5.8 17.4
of which: sugars (g)4.5 13.5
Fat (g)7.4 22.2
of which are saturates (g)2.8 8.4
Fibre (g)1.8 5.4
Sodium (g)0.32 0.97
Salt (g)0.8 2.425

Please Note: The details above are correct as of 5 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Chopped Tomatoes (Tomato Juice), Beef Rump (26%), Onions (19%), Water, Tomato Puree, Garlic, Double Cream [Milk], Single Cream [Milk], Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Ginger Puree, Rapeseed Oil, Ground Almonds [Nuts], Sugar, Butter [Milk], Coriander, Cinnamon, Salt, Madras Powder (Coriander, Turmeric, Chilli, Mustard, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel), Ground Coriander, Garam Masala (Coriander, Cassia, Ginger, Cloves), Turmeric, Bay Leaf, Green Cardamom, Chilli Powder.

Please Note: The details above are correct as of 5 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 1

Oven:

Preheat oven. Remove sleeve and pierce film lid. Place on a baking tray and cook in the centre of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
35-40 mins
Allow to stand for 2 mins, stir well before serving. Ensure piping hot.

Microwave:

Remove sleeve & pierce film. Place on a microwaveable plate. Cook on full power.
850W
3 mins > stir gently & re-cover > 3 mins 30 secs
Stir well and allow to stand for 2 mins. Ensure this food is piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15-20 mins.

Extra Warnings:

Steam may be released when removing lid.

Please Note: The details above are correct as of 5 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Peanuts, Other Nuts, Mustard

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 5 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"I have so many favourites but the Indian range especially the garlic chicken curry and the beef madras are my top recommendations. Better than most curry houses I know. 10/10."

Sean - Trustpilot

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