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"It was delicious and the pastry was very light."
Sue
Summer Fruit Tart
Glazed summer berries on a smooth crème patissière in a handmade sweet pastry case.
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Tell Me More
- Handmade sweet pastry case.
- Prepared by hand at COOK pudddings in Somerset.
Try it with:
- Easily served on it's own.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,145 | 870 |
| Energy (cal) | 275 | 209 |
| Protein (g) | 3.5 | 2.7 |
| Carbohydrate (g) | 26.4 | 20.1 |
| of which: sugars (g) | 12.3 | 9.3 |
| Fat (g) | 16.8 | 12.8 |
| of which are saturates (g) | 8.3 | 6.3 |
| Fibre (g) | 2 | 1.52 |
| Sodium (g) | 0.08 | 0.06 |
| Salt (g) | 0.2 | 0.15 |
Please Note: The details above are correct as of 25 April 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Bread Flour (15%) [Wheat] (Calcium Carbonate, Iron, Niacin, Thiamine), Whole Milk (14%), Salted Butter [Milk], Whipping Cream (8%) [Milk], Caster Sugar (8%), Chuckleberries (7%), Blueberries (7%), Blackberries (7%), Margarine (Vegetable Oil (Palm & Rapeseed), Water, Salt (2.0%), Emulsifier: Polyglycerol Esters of Fatty Acids, Flavourings, Colours: Curcumin, Annatto), Raspberries (4%), Redcurrants (4%), Semolina (Durum Wheat Flour), Free Range Pasteurised Whole Egg, Orange Juice, Free Range Pasteurised Egg Yolk, Apricot Glaze (Water, Sugar, Glucose Syrup, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Natural Apricot Flavouring, Preservative: Potassium Sorbate, Natural Colours: Plant Carotenes, Anthocyanins), Vanilla Flavouring (Mono-Propylene Glycol, Vanilla Flavouring), Orange Zest.
Please Note: The details above are correct as of 25 April 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
Serves 6-8
DEFROST TO SERVE
Defrost Instructions:
Serve cold: remove the tart from all packaging and place on a serving dish while it’s still frozen. Defrost for 7-9 hours in the fridge or 4 hours at room temperature. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
Please Note: The details above are correct as of 25 April 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Soya
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 25 April 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"It was delicious and the pastry was very light."
Sue
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