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Kiln-Roasted Salmon QuicheKiln-Roasted Salmon Quiche
Kiln-Roasted Salmon QuicheKiln-Roasted Salmon Quiche

"Ordered two quiches online for collection at local store. They were delicious and went down really well with our guests. I'll definitely buy them again (so much better than supermarket quiche, not even comparable)."

Liz - Trustpilot

Kiln-Roasted Salmon Quiche

Generous flakes of kiln-roasted sustainable salmon in an egg and mascarpone quiche with baby spinach leaves, horseradish and dill.

£22.00 Serves 10-12 (1000g)
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Available from 31 Mar

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How to cook an amazing quiche:

  • Defrost! While still frozen, place the quiche onto the baking tray you’ll be using, on the silicon paper provided in the box and defrost in the fridge for 24hrs
  • Cook in the oven following the instructions
  • Leave to cool, (more if you’re serving cold), then, using a fish slice, carefully slide onto your serving plate

What to Serve With Kiln-Roasted Salmon Quiche:

  • Our quiches are so versatile and can be served at pretty much any occasion.
  • As part of a get together, they are a great centrepiece. Add some salads, new potatoes and more depending on how big the gathering is.
  • Perfect for a summer lunch or supper with a green salad with some resh picked dill and a French dressing.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,376 1,348
Energy (cal)332 325
Protein (g)9.4 9.2
Carbohydrate (g)11 10.8
of which: sugars (g)1.6 1.6
Fat (g)27.8 27.2
of which are saturates (g)14.8 14.5
Fibre (g)0.7 0.7
Sodium (g)0.26 0.25
Salt (g)0.65 0.625

Please Note: The details above are correct as of 21 February 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Shortcrust Pastry (25%) (Strong Flour [Wheat Gluten] (with added Calcium Carbonate, Iron, Niacin, Thiamin), Butter [Milk], Water, Free Range Pasteurised Egg Yolk, Lemon Juice, Salt), Double Cream [Milk], Kiln-Roasted Salmon (13%) [Fish] (Salmon, Salt, Sugar), Free Range Pasteurised Egg Yolk (12%), Free Range Pasteurised Whole Egg (12%), Mascarpone Cheese (12%) [Milk], Baby Spinach (5%), Horseradish Sauce [Sulphites] (3%) (Spirit Vinegar, Horseradish, Turnip, Rapeseed Oil, Water, Glucose Fructose Syrup, Sugar, Flavourings, Salt, Pasteurised Egg Yolk Powder, Thickener (Xanthan Gum), Mustard Flour), Dill, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), White Wine Vinegar [Sulphites], Rapeseed Oil, Sugar, Salt.

Please Note: The details above are correct as of 21 February 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 10-12

DEFROST BEFORE COOKING

Defrost Instructions:

Remove the frozen quiche from its packaging and place on a baking tray, leaving the silicone paper underneath the base of the quiche. Defrost in the refrigerator for 24 hours before cooking. Preheat oven.

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK

Oven:

To cook from frozen (still utterly delicious), follow the guidelines above but cook for 65-70 minutes (covering with foil if required). Allow to stand for 20 mins before serving.

Oven Settings

Fan 160°C, Electric 180°C, Gas Mark 4.
40-45 mins + 20mins resting time
Cook in the middle of the oven. If the quiche starts to colour too much, cover with foil. If cooking more than one quiche at a time, allow extra cooking time.

Extra Warnings:

Although every effort has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 21 February 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Fish, Eggs, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 21 February 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"Ordered two quiches online for collection at local store. They were delicious and went down really well with our guests. I'll definitely buy them again (so much better than supermarket quiche, not even comparable)."

Liz - Trustpilot

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