Plain Pappadums
Eight crisp pappadums. An essential addition to your Indian takeaway.
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Tell Me More
- A classic Indian dish that pairs well with curries.
- Unfortunately we can’t make our own, so we stock Patak’s pappadums which we think are delicious.
- Store in a cool dry place, out of direct sunlight. Once opened, consume immediately.
Try it with:
- Try this with our curries.
- Great dish to add if you are planning to have a feast!
Ingredients
Lentil Flour, Rapeseed Oil, Salt, Raising Agents (Calcium Hydroxide, Sodium Carbonates, Diphosphates).
Nutrition
Energy KJ | 1946 |
Energy Kcal | 466 |
Fat (g) | 25 |
Saturated Fat (g) | 2.1 |
Carbohydrates (g) | 38 |
Sugars (g) | 1.1 |
Protein (g) | 18 |
Salt (g) | 3.2 |
Allergens
May contain traces of nuts and peanuts.
"After a busy day we decided to get our 'Takeaway' from COOK - as Vegans the choice is fantastic, unlike alot of places. Would recommend Cook to anyone!"
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