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The Grand Fish PieThe Grand Fish Pie
The Grand Fish PieThe Grand Fish Pie

"Introduced 2 of my Grandchildren to your Large Fish Pie when they stayed with me last weekend. You now have new Customers for Life"

David - Trustpilot

The Grand Fish Pie

Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest.

£39.00 Serves 8 (2800g)
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Tell Me More

  • Our Meals for 8 are perfect for entertaining.
  • Just cook one of our fish pies from frozen in the oven, open a bag of salad or steam some greens, and you’re done!
  • Also available in 1, 2 and 4-portion sizes, but this is the giant, crowd-pleasing version of our bestselling Classic Fish Pie.

Please check the allergens as the 1, 2 and 4-portion recipe is slightly different. For this grand version, we’ve taken out the sometimes-divisive prawns and added more fish (all sustainably sourced), in a classic, roux-based sauce with white wine, sherry, cream, herbs and a squeeze of lemon. And there’s a different topping: a parsley and lemon crumb.

Try it with:

  • There’s no need to be too fancy with a large fish pie as good as this. Just some Peas & Leeks or seasonal greens on the side are a perfect accompaniment.
  • Check out our other side dishes to see if what catches your eye.
  • Our fish pie cooks from frozen in 80 minutes and is an easy, tasty meal for any get-together.

How We Make It At Our Kitchen

  • We poach the fish in milk and then use the milk and a little fish stock to make a classic roux sauce
  • Onion is cooked with butter, white wine, sherry and lemon juice and reduced, then added to the roux with chives, parsley and cream, along with the poached fish
  • The mash is made with butter and egg yolk, and topped with a lemon and parsley crumb

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)568 1,988
Energy (cal)136 476
Protein (g)7 24.5
Carbohydrate (g)10.1 35.4
of which: sugars (g)1 3.5
Fat (g)7.1 24.9
of which are saturates (g)4 14
Fibre (g)0.8 2.8
Sodium (g)0.17 0.61
Salt (g)0.425 1.525

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Potatoes (33%), Cod (17%) [Fish], Water, Smoked Haddock (10%) [Fish], Semi Skimmed Milk (4%), Double Cream (4%) [Milk], Butter (4%) [Milk], Free Range Pasteurised Egg Yolk, Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), White Bread (2%) (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Fermented Wheat Flour, Emulsifiers: Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Vegetable Fat (Rapeseed, Palm), Flour Treatment Agent: Ascorbic Acid), Onions, White Wine [Sulphites], Fish Stock (Concentrated Cod [Fish] and Plaice [Fish] Juices, Corn Starch, Sugar (Beet), Salt, Sunflower Oil, Pepper Oil), Sherry [Sulphites], Lemon Juice, Parsley, Chives, Salt, Lemon Zest, White Pepper.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 8

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Ensure piping hot then WAIT 15 mins before serving - it needs to rest to be at its best. We think a fish slice is much better than a spoon when it comes to serving.

Oven Settings

Fan 180°C , Electric 200°C, Gas Mark 6.
95 mins

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 55 mins.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Fish, Eggs, Soya, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"Introduced 2 of my Grandchildren to your Large Fish Pie when they stayed with me last weekend. You now have new Customers for Life"

David - Trustpilot

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