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Apple StrudelApple Strudel
Apple StrudelApple Strudel

"Packed full of apples and spice, beautifully layered - a wonderful presentation. On tasting, the balance of sweet, tart and citrus with a gentle undertone of cinnamon and spice is perfect."

Great Taste Awards Judge

Apple Strudel Suitable

A classic strudel made with crisp filo pastry, spiced Bramley apples, pecans, sultanas, and a pecan crumble topping.

£8.95 Serves 6-8 (620g)
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Try it With:

  • Vanilla Ice Cream or perhaps a quenelle of Mascarpone Vanilla Cream if you're feeling fancy.
  • Scatter some crushed pecans or flaked almonds over for extra crunch and then add something smooth: custard, cream or ice cream.
  • For a bit of oomph, add a little amaretto to cream as its being whipped and serve on the side.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)940 837
Energy (cal)224 199
Protein (g)3.2 2.8
Carbohydrate (g)33.7 30
of which: sugars (g)17.3 15.4
Fat (g)8 7.1
of which are saturates (g)3.6 3.2
Fibre (g)2.4 2.1
Sodium (g)0.14 0.13
Salt (g)0.35 0.325

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Bramley Apples (48%), Filo Pastry (24%) (Wheat Flour (contains Calcium Carbonate, Niacin, Iron, Thiamine), Water, Sunflower Oil, Salt, Processing Aid: Sodium Metabisulphate)), Demerara Sugar, Salted Butter [Milk], Sultanas (5%) (Sunflower Seed Oil), Semolina (Durum Wheat Flour), Pecan Nuts (2%), Self Raising Flour (Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Sodium Carbonates, Calcium Phosphates), Sweet Snow (Dextrose, Sugar, Cornflour, Vegetable Oil (Palm)), Cinnamon, Orange Zest, Lemon Zest, Ground Mixed Spice (Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves).

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 6-8

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

1. Preheat oven to 190°C (Electric) / 170°C (Fan) / Gas Mark 5 2. Remove from packaging and place on a baking tray lined with greaseproof paper in the middle of the oven for 40-45mins.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
40-45 mins
3. Allow to stand for a few minutes before serving. 4. In the unlikely event of leftovers, keep in the fridge and eat within 48 hours.

Defrost Instructions:

1. Preheat oven to 190°C (Electric) / 170°C (Fan) / Gas Mark 5 2. Remove from packaging and place on a baking tray lined with greaseproof paper in the middle of the oven for 40-45mins. 3. Allow to stand for a few minutes before serving. 4. In the unlikely event of leftovers, keep in the fridge and eat within 48 hours.

Extra Warnings:

Although every care has been taken to remove all pieces of shell, some may remain.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Peanuts, Other Nuts

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"Packed full of apples and spice, beautifully layered - a wonderful presentation. On tasting, the balance of sweet, tart and citrus with a gentle undertone of cinnamon and spice is perfect."

Great Taste Awards Judge

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