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NewMacaroni CheeseMacaroni CheeseMacaroni Cheese
NewMacaroni CheeseMacaroni CheeseMacaroni Cheese

"This has a golden crust which demands to be broken into and an inviting aroma of cheesy splendidness greets the diner on first glance and smell."

Great Taste Award Judge

Macaroni Cheese Microwaveable Suitable

Rich, cheesy, irresistible, made with vintage, West Country Cheddar. Comfort food at its finest.

£4.95 Serves 1 (350g)
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£8.50 Serves 2 (700g)
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Tell Me More

  • Our bestselling dish - find out for yourself why this is no ordinary Macaroni Cheese!
  • We use two types of Cheddar in the macaroni cheese sauce, vintage and mature, from Barber's, a family business based in Somerset who still make Cheddar the traditional way.
  • Simply cook from frozen in the oven or microwave and you’ve got yourself the perfect easy mid-week treat.

Try it with:

  • Roasted vine-ripened tomatoes with fresh rosemary are the most delicious side dish to have with mac cheese – there’s a video on this page to show you how. The tomatoes can go in the oven at the same time as the macaroni cheese so you’re making the most of the oven being on.
  • Veggie it up by mixing in some steamed broccoli, cauliflower, butternut squash, leeks or peas - check out our range of side dishes for inspiration.
  • If you're in need of a classic side, you could add a garlic ciabatta.

How We Make It At Our Kitchen

  • Funnily enough, Macaroni Cheese that cooked perfectly from frozen was probably the hardest dish for us to learn to make
  • The macaroni is boiled briefly, so it's very al dente; then we make a classic cheese sauce that's almost single-cream thin
  • When it's cooked at home, the pasta absorbs the sauce and, hey presto, perfect macaroni and a lovely thick, cheesy sauce

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)740 2,590
Energy (cal)177 620
Protein (g)8.2 29
Carbohydrate (g)15 52.5
of which: sugars (g)2.7 9.5
Fat (g)9.1 31.9
of which are saturates (g)5.1 17.9
Fibre (g)1 3.5
Sodium (g)0.28 0.99
Salt (g)0.7 2.475

Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Semi Skimmed Milk, Cooked Macaroni (30%) (Durum Wheat Semolina and Water), Vintage Cheddar Cheese (15%) [Milk], White Bread (Wheat Flour (With added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Fermented Wheat Flour, Emulsifiers: Vegetable Fat (Rapeseed, Palm), Flour Treatment Agent: Ascorbic Acid), Wheat Flour (with added Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Salted Butter [Milk], Rapeseed Oil, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Salt, Parsley, Paprika, White Pepper.

Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

Oven:

Pre-heat oven. Remove sleeve and film. Place on a baking tray in the top of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
40 mins
Allow to stand for 2 mins. Ensure food is piping hot before serving.

Microwave:

Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power.
850W
3 mins 30 secs > stir well & re-cover > 1 min
Allow to stand for 2 mins. Ensure food is piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 25 mins.

Extra Warnings:

Steam may be released when removing film lid.

serves 2

Oven:

Pre-heat oven. Remove sleeve and film. Place on a baking tray in the top of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
55 mins
Allow to stand for 2 mins. Ensure food is piping hot before serving.

Microwave:

Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power.
850W
6 mins > stir well & re-cover > 4 mins
Allow to stand for 2 mins. Ensure food is piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 30 mins.

Extra Warnings:

Steam may be released when removing film lid.

Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Soya, Mustard

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"This has a golden crust which demands to be broken into and an inviting aroma of cheesy splendidness greets the diner on first glance and smell."

Great Taste Award Judge

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