News from COOK

Take a COOK on holiday

Posted on 15 July 2014

Tags: Summer, holidays

Tomorrow, James our brand director is off to a barn in the Brecon Beacons to prepare a surprise 70th birthday weekend for his mum (if you know his mum, or are his mum, please pretend you haven't read that sentence). In the boot of his car, amongst other things will be Coronation Chicken, a stash of our Remarkably Big Sausages, and several of our Beetroot and Feta Tarts, because taking COOK away with you in the UK is simply a no brainer. As one customer recently worked out when holidaying with his wife in Cornwall, he could get a week's worth of COOK suppers for the price of a single meal out. As he put it: "Seven gourmet meals for the price of one restaurant meal. Beat that for value and luxury!!!!!!!" (that's a big exclamation). And if you want to save boot space, you can even get your food delivered direct to the door of your holiday house.

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Cow-Forecast

Posted on 3 July 2014

Tags: Summer

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Our Summer COOK Menu Has Landed

Posted on 1 May 2014

Tags: Summer, menu, video

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Do the Tapas Thing

Posted on 28 April 2014

Tags: Summer, tapas, video

Forget all that formal main course nonsense. If you’re getting friends over for a summer supper it’s so much better to have a selection of amazing flavours to share. Everything cooks in the oven, so you can enjoy a glass of something fizzy rather than fret in the kitchen. Arrange everything in the middle of the table and tuck in. Let Lyndsay show you how easy it is! 

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Icecream and Honeycomb

Posted on 28 April 2014

Tags: Summer, Recipes

  

We believe this is one of the best ways to serve icecream. Super simple and oh-so stylish, honeycomb's where it's at. Just 3 ingredients; caster sugar, golden syrup, and...

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