The Herb Board
A pretty and practical board, great for chopping and serving herbs. Take it to the table and get garnishing.
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Colour:
Light Wood
Care:
Wash in warm soapy water, rinse and dry immediately
Regularly use a cloth to rub edible oil, such as olive or walnut, into the wood. Made by skilled artisans in Rajastan, India using sustainable mango wood, felled after the tree has stopped producing fruit.
