AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Salmon (34%) [Fish], Coley (34%) [Fish], Red Pepper, Brown Sugar, Ginger Puree (3%), Garlic, Thai Fish Sauce (Anchovy Extract (Fish), Salt, Sugar, Water), Lime Juice, White Wine Vinegar [Sulphites], Coriander, Red Thai Curry Paste (Lemongrass, Red Chilli, Onion, Salt, Garlic, Galangal, Spices (Coriander Seed, Cardamom), Kaffir Lime Peel), Lemongrass Puree (Lemongrass, Lemon Juice (Sulphites), Salt), Sesame Seeds, Salt. Made in our kitchen in Kent, using ingredients of varied origin.

Please Note: The details above are correct as of 21 February 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Fish, Sesame, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 21 February 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.